Tiziana
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- A roll of fresh pasta stuffed with spinach and crescenza cheese, served with butter, sage and grated Trentino Grana
- Chestnut cream
Let’s make fresh pasta together for a delicious stuffed roll. We’ll start with a classic dough made from eggs and flour, rolled out into a thin sheet, which we’ll fill with a flavourful mixture of pan-fried spinach, cream cheese and a pinch of nutmeg. After wrapping it in a tea towel and cooking it in boiling water, we’ll slice it and then brown it in the oven with melted butter, fragrant sage and Trentino Grana cheese. To finish on a sweet note, we’ll also make a velvety chestnut cream. Two simple yet irresistible recipes: get your hands dirty with us – once we’ve finished preparing them, we’ll enjoy them together!
Vegetarian
Remaining char: 500
Total: €270.00
€135.00
per guest€68.00 per child
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Where
Tiziana
Cesarina from 2025Location: Trento (TN) Languages: Italian and EnglishI love experimenting with new recipes, but my greatest passion is traditional Trentino cuisine, with its authentic flavors and local ingredients. I enjoy sharing regional recipes, such as canederli (traditional bread dumplings), which I prepare in different varieties, including trout and cheese. My specialties also include carne salada with beans and tortel di patate (traditional potato fritters), served with local cured meats and cheeses. Through my cooking, I hope to introduce guests to the genuine flavors of Trentino, sharing recipes, stories and traditions in a warm and welcoming atmosphere
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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