Silvana
Spoken languages: Italian, English, French
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
Your experience
Special appetizers made with gluten-free, dairy-free flours and selected ingredients, such as rice puffs with tuna mousse, zucchini and almond mayonnaise without eggs. Keto savory tarts, vegetarian or not, made according to guests' requests: I usually offer keto puff or brisée bases filled with tasty vegetable, fish, or meat fillings. Low-carb pizzas, topped with traditional ingredients or gourmet versions, such as my buckwheat pizzoccheri pizza with spinach, potatoes, and cheeses from Valtellina. And to top it all off, an irresistible dessert: a chocolate fondant cake made with gluten-free flour. As my kitchen also prepares dishes with gluten, cross-contamination is possible.
Vegetarian
Gluten free
€228.00 per guest
(€114.00 per child)
€228.00 per guest
€114.00 per child
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€228.00 per guest
(€114.00 per child)
€228.00 per guest
Where
Silvana
Cesarina from 2024Location: Casnate Con Bernate Languages: Italian, English, FrenchTypical local cuisine with dishes accompanied by polenta, or homemade recipes like lasagna and risotto. I love welcoming my guests with a variety of rich and imaginative appetizers and aperitifs. My specialties are: polenta and braised beef, green lasagna, Valtellina pizzoccheri, and pizza with special flours.
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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