Cooking classes

Family Pizza: The Art of Homemade Pizza

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Image Profile

Valeria

Pompei (NA)
Duration 4h
Max 9 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Homemade Pizza with Seasonal Ingredients

A convivial moment dedicated to the preparation and tasting of homemade pizza, made with fresh, seasonal ingredients. Guests will literally learn how to prepare pizza dough, roll it out and top it with simple but flavourful combinations. Guests will be welcomed into a small villa surrounded by greenery, from which they can admire Mount Vesuvius, making the atmosphere even more authentic and evocative.

The menu includes the preparation of various pizzas topped with seasonal ingredients, such as tomato and mozzarella, fresh vegetables from the garden, local cold cuts and cheeses, with the possibility of customising the flavours. The experience will end with the tasting of the pizzas prepared together, in a familiar and joyful atmosphere.

Total: €123.00

€123.00 
per guest

€62.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Valeria
Cesarina from 2026Location: Pompei (NA)    Languages: Italian and English
I am a language teacher with a deep passion for culture and for cooking as a way of storytelling and sharing. My identity blends my Genoese and Calabrian roots: two different lands, both authentic and deeply connected to the flavors of the sea and tradition. From Liguria I carry the fresh aromas, basil, and the elegant simplicity of family recipes. From Calabria I inherited warmth, hospitality, and bold flavors. Today I live in Pompeii, in Campania, where food is more than tradition – it is an experience, a meeting, and a shared emotion. Just like languages, cooking allows me to create bridges between people and cultures, welcoming guests and sharing stories, flavors, and traditions around the table.
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