Food experiences

Flavors and aromas of traditional Emilian cuisine

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Manuela

Medolla

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian and English

4-course Italian menu with cooking demo

Private Experience
Your experience
  • Fried gnocco and cold cuts
  • Pumpkin tortelloni with meat sauce
  • Pork tenderloin with balsamic vinegar
  • Tiramisu or English trifle

In this course, I'll show you how to prepare fried gnocchi and share a few secrets for making them delicious! We'll enjoy them with cured meats as a hearty appetizer paired with a good wine. Our main dish will be pumpkin tortelloni with ragù (pumpkin sourced directly from a nearby farm), followed by the traditional and flavorful pork fillet in balsamic vinegar, a celebration of typical Emilian ingredients! Of course, we'll also have side dishes and homemade bread. To sweetly conclude our culinary journey, we'll delve into the classic tiramisu or indulge in the tasty English trifle.

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€85.00 per guest

€42.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Manuela
Cesarina from 2023Location: Medolla    Languages: Italian and English
Cooking is my universe, my passion. I love immersing myself in recipe books, especially those from the '70s, from whose pages I extract ideas and enrich them with my personal creativity. When I cook, I truly feel alive, always ready to discover new flavors. I have a deep affection for culinary tradition and sometimes I like to enhance it with a touch of originality. I firmly believe in the emotional power of food and I love conveying feelings through my dishes. There's nothing more magical than summer dinners on the terrace, wrapped in soft lights and candles, or in the tavern during winter evenings. For me, selecting the right wine is just as significant as the perfect match between shoes and dress; I am increasingly discovering how crucial detail is in every aspect.
 
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