4-course Italian menu with cooking demo
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Pumpkin flan with balsamic vinegar
- Pumpkin tortelloni with meat ragù
- Fried dumpling with cured meats
- Special Tiramisu
Our menu features a delicious selection of dishes prepared with premium ingredients. We will start with delicious pumpkin flans, carefully obtained from a local farm, accompanied by a touch of balsamic vinegar from Modena.
For the first course, you will enjoy pumpkin tortelloni with a meat sauce. For the second course, I will serve you gnocco fritto with a board of cured meats, a dish with an enveloping and genuine flavor. To conclude this culinary experience, I will delight you with an authentic tiramisu, prepared following the recipe handed down from my mother.
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€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child
Where
Manuela
Cesarina from 2023Location: Medolla Languages: Italian and EnglishCooking is my universe, my passion. I love immersing myself in recipe books, especially those from the '70s, from whose pages I extract ideas and enrich them with my personal creativity. When I cook, I truly feel alive, always ready to discover new flavors. I have a deep affection for culinary tradition and sometimes I like to enhance it with a touch of originality. I firmly believe in the emotional power of food and I love conveying feelings through my dishes. There's nothing more magical than summer dinners on the terrace, wrapped in soft lights and candles, or in the tavern during winter evenings. For me, selecting the right wine is just as significant as the perfect match between shoes and dress; I am increasingly discovering how crucial detail is in every aspect.