Cooking classes

Flavors and scents of Emilia

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Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Charcuterie board with cured meats, cheeses, and balsamic vinegar
  • Tagliatelle with meat ragu
  • Tiramisù

I invite you to an experience fully dedicated to the scents and flavors of my Emilia. We will prepare dishes together and then taste them while sipping good wine: we'll create a fragrant charcuterie board of appetizers with cured meats, cheeses, and balsamic vinegar (the so-called "black gold" of my region). Then, I'll teach you how to make tagliatelle that we'll season with ragù. We'll end on a sweet note with tiramisù... my very own tiramisù!


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€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2023Location: Medolla    Languages: Italian and English
Cooking is my universe, my passion. I love immersing myself in recipe books, especially those from the '70s, from whose pages I extract ideas and enrich them with my personal creativity. When I cook, I truly feel alive, always ready to discover new flavors. I have a deep affection for culinary tradition and sometimes I like to enhance it with a touch of originality. I firmly believe in the emotional power of food and I love conveying feelings through my dishes. There's nothing more magical than summer dinners on the terrace, wrapped in soft lights and candles, or in the tavern during winter evenings. For me, selecting the right wine is just as significant as the perfect match between shoes and dress; I am increasingly discovering how crucial detail is in every aspect.
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Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

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