Food experiences

Journey through Emilian cuisine

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Duration 2h 30m

Max 6 guests

Spoken languages:  Italian and English

4-course Italian menu with cooking demo

Private Experience
Your experience
  • Fried gnocco with cheeses and cured meats
  • Macaroni al Pettine with rib ragout
  • Cotechino with beans
  • Special Tiramisu

Our menu offers a delicious selection of dishes prepared with high quality ingredients. We will begin with delicious fried gnocchi, accompanied by a board of cold cuts and cheeses, along with a taste of balsamic vinegar from Modena.

As a first course, you will enjoy maccheroni al pettine with a meat sauce, prepared with pork ribs. During the preparation, I will show you a method that uses a special readily available tool to make the pasta even more delicious. For the second course, cotechino e fagioli (pork sausage and beans) will be served, a typical dish from Emilia Romagna with an enveloping and authentic flavor. To conclude this extraordinary culinary experience, I will delight you with an authentic tiramisu, prepared following the recipe handed down from my mother.


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€85.00 per guest

€42.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2023Location: Medolla    Languages: Italian and English
Cooking is my universe, my passion. I love immersing myself in recipe books, especially those from the '70s, from whose pages I extract ideas and enrich them with my personal creativity. When I cook, I truly feel alive, always ready to discover new flavors. I have a deep affection for culinary tradition and sometimes I like to enhance it with a touch of originality. I firmly believe in the emotional power of food and I love conveying feelings through my dishes. There's nothing more magical than summer dinners on the terrace, wrapped in soft lights and candles, or in the tavern during winter evenings. For me, selecting the right wine is just as significant as the perfect match between shoes and dress; I am increasingly discovering how crucial detail is in every aspect.
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