Food & Wine Tours
Flavors of Lucca with market tour
5.0
Food Tour: discover the best places where to taste the finest local food & wine
Private Experience
Your experience
Hi, I am Silvia, passionate about cooking and eager to share my passion with others. This type of experience will give us the opportunity to go shopping together for the ingredients we will use in the kitchen. I love to involve guests in choosing ingredients, customizing it to their curiosities, tastes and preferences. I look forward to welcoming you
€174.00 per guest
(€87.00 per child)
Remaining char: 500
Total: €174.00
€174.00
per guest€87.00 per child
Reviews
5.0
52 reviews
- Silvia was fabulous! We loved the food shopping, the tips only a true Italian would impart, her beautiful home, her lovely hospitality and of course, the food and its preparation. The experience was everything we had hoped it would be and more!
- Excellent event
- My husband and I spent a wonderful evening in Silvia's kitchen and had a personalized cooking class. We wanted to learn to make pasta and I had said 'no' to learning about gnocchi. Silvia asked why and said we always found gnocchi very tough. She taught us to make gnocchi that was so light, delicate, and flavorful we could hardly believe it. The pasta was also wonderful. This cooking class was the highlight of our two-week trip to Italy.
- Wonderful experience and good food. Interesting opportunity to see a genuine Italian kitchen and the mrs cook in action 😊.
- This cooking experience was top notch. Silvia shared her home and kitchen with us, making tiramisu and two pasta dishes. There were only 5 of us in the class so it was quite intimate and memorable. We made our pasta and dessert and consumed it with a choice of local wines. Thank you Silvia
Jennifer - June 2025
Ronald Jones - June 2025
Lisa Storrie-Lombardi - May 2025
Sinikka - May 2025
Richard Joslyn - May 2025
€174.00 per guest
(€87.00 per child)
Remaining char: 500
Total: €174.00
€174.00 per guest
Where
Silvia
Cesarina from 2022Location: Lucca Languages: Italian and English"I love to host and take care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook dishes of land, typical of the Tuscan tradition, I do not try too much in desserts... but only not to eat too many!"
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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