Cooking Classes
Fresh pasta secrets: a journey through tradition and flavor
5.0
Top rated
Gabriella
Spoken languages:
Italian, English, French
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Elilia is my mother's name. She was the one who taught me the secrets of fresh pasta. Ravioli and tagliatelle were always on our table, brightening up our celebrations. This cooking class will reveal all the secrets I learned as a child, and I'll be happy to share them with you.
With a few simple ingredients, we'll make egg pasta together, getting hands-on; while our dough rests, we'll have fun preparing a classic coffee tiramisu. Afterward, we'll roll out the dough with a rolling pin to create tagliatelle and ravioli, using a traditional and genuine recipe that never goes out of style and brings together all generations in the kitchen.
Remaining char: 500
Total: €306.00
€153.00
per guest€77.00 per child
Reviews
5.0
28 reviews
- We had the ultimate pleasure of meeting Gabriella and Faust for our private cooking class. From the moment we arrived - we knew that we were in good hands. G and F took us to a local market where we shopped for some of the foods that we needed. Upon returning to their beautiful home, which looked out to Lake Maggiore we began to create our meal. G had snacks and drinks sat out for us. We made Veal Tonnato, Tagliatelle, and Tiramisu. G shared each recipe with me so I could make it when we returned home. G is an excellent cook and teacher. She took her time explaining the various steps of each recipe and she encouraged both my husband and myself to participate with the preparation. Faust was wonderful too helping out and especially cleaning up the mess that we made. JB enjoyed speaking with him as they shared wine and life stories. Once the meal was prepared we sat down together and enjoyed each dish. Honestly the food was sensational…perfectly prepared and absolutely delicious! It was hard to believe that we spent 4 hours together - the time flew by and at the end we discovered that we made new friends with the two sweetest people. If you are looking for a 5 star cooking class - contact Gabriella - you won’t be disappointed!
- I enjoyed the pasta making very much and the delicious meal with our very nice and knowledgable hostess Gabriella.
- Gabriella was fabulous! My rambunctious 5 year old and I had a great time learning to make tagliatelle, gnocchi, and tiramisu, all of which were heavenly! Gabriella's husband even popped down to the gelateria to get my son a gelato. To top it off, Gabriella took pictures of me and my son enjoying our lesson, and send them to me at the end. As a mom, its so special to be able to capture those moments. We loved every minute! Grazie mille, Gabriella!
- Mrs. Gabriella welcomed us warmly and kindly. She immediately made us feel at home! An excellent teacher for pasta and dessert specialties… the environment was super clean and organized. Thank you.
- What an absolutely wonderful evening in Baveno learning to make pasta with Gabriella. We made tagliatelle with simple & fresh tomato sauce and delicious ricotta filled ravioli then tiramisu for dessert. Gabriella’s sous chef/ assistant Fausto played opera music as background atmosphere to enhance the experience. We loved it. There is nothing like being welcomed into an Italian home by lovely people, learning techniques to prepare delicious Italian food then sitting down for a meal of amazing food and wine and conversation. What a wonderful evening in Baveno!
Kelley & JB -
Pierre-André Chavaillaz -
Madison -
Translated from Italian•
Lucy -
Valerie & Scott -
Where
Gabriella
Cesarina from 2021Location: Baveno (VB) Languages: Italian, English, French"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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