Cooking Classes
Fresh pasta secrets: a journey through tradition and flavor
5.0
Top rated
Gabriella
Spoken languages:
Italian, English, French
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Elilia is my mother's name. She was the one who taught me the secrets of fresh pasta. Ravioli and tagliatelle were always on our table, brightening up our celebrations. This cooking class will reveal all the secrets I learned as a child, and I'll be happy to share them with you.
With a few simple ingredients, we'll make egg pasta together, getting hands-on; while our dough rests, we'll have fun preparing a classic coffee tiramisu. Afterward, we'll roll out the dough with a rolling pin to create tagliatelle and ravioli, using a traditional and genuine recipe that never goes out of style and brings together all generations in the kitchen.
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
25 reviews
- Mrs. Gabriella welcomed us warmly and kindly. She immediately made us feel at home! An excellent teacher for pasta and dessert specialties… the environment was super clean and organized. Thank you.
- What an absolutely wonderful evening in Baveno learning to make pasta with Gabriella. We made tagliatelle with simple & fresh tomato sauce and delicious ricotta filled ravioli then tiramisu for dessert. Gabriella’s sous chef/ assistant Fausto played opera music as background atmosphere to enhance the experience. We loved it. There is nothing like being welcomed into an Italian home by lovely people, learning techniques to prepare delicious Italian food then sitting down for a meal of amazing food and wine and conversation. What a wonderful evening in Baveno!
- We enjoyed a lovely 4 course lunch with wine and coffee. Gabriela guided us through the preparation and cooking of our fresh Gnocchi. We also picked up lots of hints and tips for the prearartion of Aubergine starter and a Tiramasu sweet. We left with the recipes to prepare these at home. We really enjoyed the delicious food and this experience with Gabriela, highly recommended!
- Gabriella was very patient, gracious and an experienced cook. She gave us lots of info and tips on making homemade pasta, she even shared her recipes! I informed our Viking tour guide about her and he was very excited to learn a new experience he could suggest. It was a lot of fun!
- My husband and I love to do cooking experiences when we visit other countries and we both agreed, this is the best one we have ever done. The food was fantastic, but Gabriella and her husband were fabulous, they were so welcoming and absolutely bewitching to be around. Gabriella's passion for food is infectious. I would highly recommend this to anyone who wants to create and eat gorgeous food. Thank you both so much, we had the best time!
Translated from Italian•
Lucy -
Valerie & Scott -
Ian &Christine -
Lanette Ripperdan -
Robyn -
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Gabriella
Cesarina from 2021Location: Baveno (VB) Languages: Italian, English, French"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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