Cooking Classes
Gnocchi & Pesto Cooking Class in Riomaggiore
4.9
Foodie
Barbara
Spoken languages:
Italian and English
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Traditional Mortar Pesto
- Potato gnocchi with pesto
Experience the art of Italian cooking in a breathtaking setting: nestled in the hills of Riomaggiore with views of the Cinque Terre coastline, in a picturesque stone house featuring a lovely outdoor patio and a charming olive grove. In this 3-hour class, you’ll learn how to make fluffy homemade gnocchi and authentic Genovese pesto, prepared in the traditional way using a mortar and pestle.
My husband and I select only the highest quality local ingredients: fresh basil, pine nuts, extra virgin olive oil, Parmigiano Reggiano and Pecorino Sardo. Immerse yourself in the peaceful atmosphere of our olive grove, savour your creations paired with local wines and enjoy seasonal fruit or a traditional dessert prepared just for you. It’s not just a cooking class: it’s a sensory journey!
Remaining char: 500
Total: €183.00
€183.00
per guest€92.00 per child
Reviews
4.9
85 reviews
- We had the most amazing time learning and eating many amazing recipes from Barbara! Her and her husband Stafano are great people!
- Was such a joy learning everything and the food was exceptional!! Thank you Barbara, such an incredible experience.
- Barbara and Stefano were the perfect hosts. The class was very informative and hands-on. Getting there was a bit more difficult than anticipated. Take Barbara up on her offer of arranging taxi service to her house. In the end, the 100 treacherous stairs up the mountain were worth it but if you are not in really good shape it can be a problem.
- Perfetto!! The food, the hosts, the setting, the instruction, the dogs, the house…it was all magnificent! I can’t describe all of the different points of perfection, so I will just say that we would do it again, it was worth the money, and it was a top moment of our entire trip (which spanned 2 weeks in 4 different countries).
- Amazing! Barbara and Stefano were so welcoming. The views from the mountain side are spectacular. Barbara was very knowledgable and taught us how I imagine my mom would have taught me if she were Italian and made pasta, and Tiramisu. Side note just get a cab, the locator on whatever map you are looking at is wrong because that new modern device doesn’t have ancient Roman footpaths on it.
Mike Gorski -
Elyse Kimball -
Lil Foodie -
Erin Stickney -
Brad Nelson -
Where
Barbara
Cesarina from 2022Location: Riomaggiore (SP) Languages: Italian and EnglishHi there, I'm Barbara!
I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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