Handmade gnocchi and authentic flavors of Sicily

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We’ll prepare irresistible homemade gnocchi together, soft and delicate just like tradition teaches. You’ll enjoy them in two delicious versions: with creamy buffalo mozzarella, or the Sicilian way—with fried eggplant, fresh basil, and a sprinkle of aged ricotta from Catania.

All of this will be paired with a glass of excellent wine from our vineyards, to enhance every flavor.

To end on a sweet note, I’ll serve you a traditional Sicilian dessert, followed by fragrant coffee and a sip of rosolio, the classic homemade liqueur I prepare using my family’s recipe.

An authentic experience filled with flavor, warmth, and a deep love for my land!