Historic aperitif and fresh pasta class

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

On the occasion of this cooking class, I am opening the doors of my home in San Giorgio a Cremano, in the heart of Campania.

During the class, I will guide you through the preparation of traditional dishes, so that you can take home a small piece of Campanian culture to recreate in your own kitchen. We will begin with a welcome aperitif, inspired by the 18th-century “ordure” featured in the famous book Il Cavalcanti. We’ll serve cheese, salami, and our pecorino bread, a recipe passed down through our family tradition. We will then move into the heart of the experience with a hands-on cooking lesson, where we will prepare Neapolitan scialatielli, the traditional sauce to accompany them, and the famous Neapolitan migliaccio. We'll end the experience by enjoying our homemade dishes together.