Cooking classes

Historic aperitivo and Pasta Class: taste and tradition

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Raffaella

San Giorgio a Cremano

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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    We will have the pleasure of enjoying a welcome appetizer that includes: the "ordure" (a recipe dating back to the 1700s and found in Cavalcanti's book), mozzarelline, salami and pecorino bread, handed down from our grandmother. Next, we will dive into the pasta lesson, during which we will make two formats: typical Neapolitan scialatielli and classic tagliatelle. In addition, we will prepare pastiera and pasta toppings. At the end of the lesson, we will taste what we have prepared, all accompanied by an excellent glass of wine.

    Total: €113.00

    €113.00 
    per guest

    €57.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Raffaella
    Cesarina from 2022Location: San Giorgio a Cremano    Languages: Italian and English
    The house of our Cesarina Raffaella is located not far from the National Railway Museum of Pietrarsa, from the excavations of Herculaneum and on the Circumvesuviana Naples-Sorrento line. The apartment has preserved the original architectural structure of the Vesauvian Villas intact, with unique episodes of construction techniques, the original flooring with frescoed walls and vaults; this offers, in a family atmosphere, a recognized hospitality and historical charm. Raffaella offers typical Neapolitan cuisine celebrated by Ippolito Cavalcante but also the refined culture of Bourbon culinary art. "The products are carefully chosen the liqueurs are of own production, by our choice and for a better quality, we prepare the dishes on the spot. This can take some time to prepare, but we know that patience is the best way to eat well.
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