Learn to make the famous pasta and tiramisu in local homes with this hands-on cooking class.Discover, cook and experience the most iconic Italian dishes with expert home cooks in their homes. This is a shared cooking class held in a carefully selected local house in Sorrento.Our Cesarina will welcome you as part of the family and teach you her family cooking secrets for an authentic culinary experience.

Pasta and tiramisù cooking class in Sorrento

I'll be waiting for you for my Campania cooking class to discover the history and origins of local ingredients, learn how to pair flavors, and how to choose the best fresh produce.We start with a typical local dish: eggplant meatballs, made with basil, Parmesan cheese, capers and olives. Then we continue with a great classic, potato gnocchi, topped with tomato and mozzarella sauce, a typical Sorrento recipe.To finish, torta caprese, a dessert born in Capri, very popular in Campania, made with almonds, chocolate and citrus fruits from the Amalfi coast.At the end of the course we sit at the table and eat the dishes we prepared together.My cooking is typical Campanian, with traditional dishes, using first-rate products.

Campania Cooking Class

Travel through the flavors of Neapolitan culture, while gazing at the marvelous Gulf of Naples. Our typical dishes tell stories and family traditions that intertwine with the local culture. In the kitchen, we will prepare together three unforgettable courses from our menu. Let's start our journey with an appetizer from the popular culture of recycling, mozzarella in carrozza, and then cross the sea in search of the flavors of Capri, with ravioli capresi with tomato and basil.We will end on a high note, imagining ourselves entering a lemon garden of the coast, while preparing the world-famous Italian dessert: limoncello tiramisu.A culinary experience not to be missed!

Cooking Course on the Gulf of Naples

Hello, I am Martina and I welcome you to my farm in Sorrento, where I will teach you how to cook ravioli capresi, one of the most typical dishes of the cuisine of the Sorrento Peninsula. My farm is located in a lovely place, with a breathtaking view of the Gulf of Sorrento, where you will enjoy one of the most beautiful views in the area while learning to cook our specialties.Together we will pick fresh vegetables from the garden and then make pasta by hand, with my guidance. The kitchen we will be working in is ancient and full of history, which will make you feel like you have been catapulted back in time.After preparing the ravioli, we will enjoy our lunch on the terrace, where you can savor the delicacies you have cooked, accompanied by a glass of local wine.

Cooking class in Sorrento: ravioli, caprese and tiramisù

I will be waiting for you in Positano to learn how to cook a 3-course menu, which we will taste after the event on my terrace overlooking the sea.We will prepare typical, good and tasty dishes, using traditional cooking techniques, local and km 0 ingredients. Once back home, you can use these recipes to impress your guests, from family lunches to dinners with friends!Your Cesarino: "I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!"

Cook fresh pasta like an Italian Grandma enjoying a sea view

This cooking class in Pompeii includes three recipes followed by a menu in which they will be tasted. In particular, we will cook excellent fresh handmade pasta. There will also be bruschetta with seasonal vegetables and to finish, coffee tiramisu. I am waiting for you to try the flavors of Pompeii.

Handmade pasta in Pompei

A few miles from my home, in the foothills of the Lattari Mountains, is the family garden, the oasis where my parents lovingly cultivate every good thing.We will go there to harvest what the earth offers us according to seasonality and then cook together something simple but special because of the unparalleled and almost forgotten taste that freshly harvested and eaten vegetables offer.Ninety percent of what we will eat is homemade.Along with my preserves I will let you taste local dairy excellence, a real treat!From appetizer to dessert, in a 4-course menu, you will taste the authentic flavors of the Sorrento Coast, a paradise nestled between sky and sea.

Farm-to-Table Cooking Class in Vico Equense

Sorrento boasts fertile soils and plentiful sea, and the local cuisine reflects this bounty. Fresh fish is the jewel in Sorrento's crown, especially shellfish. Learning to prepare these correctly is vital. You'll also learn the secrets of the region's fresh cheeses, flavour some olives, sweet tomatoes and juicy lemons.Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?Learn how to prepare 3 local recipes: Caprese, with fresh tomatoes and mozzarella,** **the traditional recipe of Gnocchi and Tiramisù Masterclass!!After the class, taste the fruit of your labour accompanied by local wines.

Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!

To discover the authentic culture of a country you have to visit the markets. The market I will take you to is in the greenery with a small church, very authentic. Part is outdoors and part is indoors. It is only open in the morning. You can find everything branded and at affordable prices, perfumes, shoes, sneakers, clothes, accessories, cosmetics, a vast range of food products, fruit, vegetables, all colored just like Naples; mozzarella, pizzas, taralli, cured meats, sweets, so you can immerse yourself in Neapolitan folklore among aromas and flavours. There we will buy what you like most, we will go home and together we will prepare what you have chosen. Then we will sit down at the table and taste what you have created.

Exploring Neapolitan culture at a local market

Vico Equense is world famous for pizza.If you want to get your hands in the dough and learn how to make it yourself my house is for you.In a simple,homely and welcoming atmosphere, with the view of Mount Vesuvius as your backdrop and inspiration we will knead pizzas for all tastes.The careful choice of fresh, zero-mile products combined with the satisfaction of having made it with your own hands will allow you to enjoy a pizza you have never tried before.A good local wine and a traditional Neapolitan dessert will make the experience unique and unrepeatable.

Pizza Passion

This menu can also be called "Tradition 2.0" , as in the proposed dishes we will find traditional recipes presented in an innovative way.On the menu you'll finda starter: onion and cheese omelettepasta ammischiata with provola cheese and potatoesmigliaccio cake, a typical Carnival dessert

Revisiting Neapolitan Traditions

The menu I am proposing to my guests features fish as the main ingredients, and in general the flavors of our beautiful sea.I will delight you by starting with an appetizer of fried golden anchovies. As a pasta dish, the so-called "ammischiata" pasta made with beans and mussels, followed by baccalà in the neapolitan style.We cannot finish our meal without an iconic dessert: the Neapolitan pastiera. Water, wine and coffee are all included.

San Giorgio a Cremano: Cooking Classes, Home Restaurant Dining and Food Tours