Taste and learn: traditional Neapolitan cuisine

Neapolitan and Campanian cuisine is centered around the seasonal products that our territory offers. This culinary tradition is based on the skillful use of fresh and local ingredients, giving dishes an authentic and genuine flavor. From San Marzano tomatoes to buffalo mozzarella DOP, passing through Sorrento lemons and leafy greens, each culinary element is carefully selected to enhance the region's flavors. Campanian cuisine also stands out for its variety of dishes, ranging from the famous Neapolitan pizzas to delicious seafood specialties like pasta with clams and fresh seafood. Additionally, the richness of traditional desserts such as sfogliatella and babà makes it a unique gastronomic destination, where every bite tells the story and passion of a land rich in flavors and culinary traditions.