Food & Wine Tours

Market tour and cooking class in Lucca

5.0
Top rated
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Silvia

Lucca

Duration 4h

Max 10 guests

Spoken languages:  Italian and English

Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class and enjoy an authentic Italian meal with the recipes prepared during the class

Private Experience
Your experience
  • Bread and tomato
  • Gnudi
  • Tiramisù

Together we will store in Lucca's characteristic stores, from vegetables to butchery, groceries and more. After the tour, we will head home to prepare buschette, gnudi and tiramisu, the quintessential Italian dessert, using ingredients purchased at the market. I look forward to seeing you enjoy this experience together!

Vegetarian

Reviews
5.0
38 reviews
We really enjoyed the class! Silvia is a wonderful teacher, the food was fantastic, and we look forward to attempting our new skills in the kitchen.

T & t - July 2024

Silvia was fantastic - we learned a lot and had a great time making memories with our kids.

Andrew - July 2024

Excellent authentical toscany - lucanesy - cuisine i recommend to everybody - we laughed a lot, prepared and ate delicious food

Reto - June 2024

It was a nice cooking class (Pizza and Tiramisu). We enjoy and have a good remember about the pizza cooking class.

Charissa van der Meer - June 2024

Cooking with Silvia was wonderful! Her apartment was so great and she knew just how to finesse my teenagers and husband, none of whom are really cooks (and this wasn't their idea) And while the food and the cooking were excellent- for me the best part was talking to Silvia at her table after the meal. I felt that after that my children really understood the 'philosophy' of Italian cooking, as well as how to make tiramisu to impress their friends! Bravo. Grazie Mille!

Helen Sullivan - June 2024

€215.00 per guest

€107.50 per child

Where
You’ll receive the exact address after the booking
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Silvia
Cesarina from 2022Location: Lucca    Languages: Italian and English
"I love to host and take care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook dishes of land, typical of the Tuscan tradition, I do not try too much in desserts... but only not to eat too many!"
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