Food & Wine Tours

Market tour and hands-on cooking class

5.0
Top rated
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Valeria e Valentina

Rome (RM)
Duration 4h
Max 8 guests
Spoken languages:  
English, French, German, Spanish, Italian

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience
  • Grilled vegetables seasoned with cherry tomatoes, olives, capers, and oregano
  • Tagliatelle all'amatriciana
  • Ricotta and sour cherry tart

We look forward to welcoming you to explore a local market together, where we’ll shop for all the fresh ingredients needed for your cooking class.

Back home, under our guidance, you’ll prepare seasonal grilled vegetables dressed with tomatoes, capers, olives, and oregano. Next, we’ll roll out fresh tagliatelle and serve it with a traditional Amatriciana sauce. To finish, we’ll bake a delicious ricotta and sour cherry tart, a specialty of Rome’s Jewish Ghetto. All accompanied by a fine glass of local wine. Immerse yourself in a fantastic culinary experience that will make your trip even more unforgettable!

Vegan

Vegetarian

Total: €153.00

€153.00 
per guest

€77.00 per child

Reviews

5.0
125 reviews
This class was one of the best experiences I had all week. Hats off to the 2 nonnas who were terrific teachers and I came away with the knowledge I was seeking.

bc - 

This class was one of the best experiences I had all week. Hats off to the 2 nonnas who were terrific teachers and I came away with the knowledge I was seeking.

bc - 

As three generations of our family traveling together—grandparents, children, and grandchildren—we decided to join this cooking class, and it was one of the highlights of our trip! Valeria and Valentina were so warm and welcoming, and they taught us how to make delicious ravioli and tiramisu. We can't wait to recreate the recipes at home. Highly recommended!

Ryan - 

As an all-women family on a trip to Rome, we decided to treat ourselves to a cooking class in a private home, and we're so glad we did! Meeting Valeria and Valentina was such a pleasure. They were warm, fun, and made us feel right at home. We learned how to make fresh pasta, lasagna, and tiramisu, and had such a great time together. We can't wait to make all the recipes again for our families when we get back home. We definitely recommend this experience to anyone visiting Rome!

Jamie - 

Valeria and Valentina gave us the warmest welcome from the moment we arrived. They made us feel completely at home, as if we were spending time with old friends. They are incredibly friendly, patient, and passionate about what they do. They guided us step by step in preparing delicious fresh tagliatelle, seasonal vegetables, and an amazing tiramisu, making the whole experience fun and enjoyable. If you're visiting Rome, don't miss this unique experience. It's one of the highlights of our trip, and we highly recommend it!

Shanty - 

Where

You’ll receive the exact address after booking
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Valeria e Valentina

Cesarina from 2018Location: Rome (RM)    Languages: English, French, German, Spanish, Italian
Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang out place of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring to the fruit of the pear tree. We greet you here in Parioli in our period home. Both lovers of the culinary arts, we have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Our dishes are full of the memories and flavors of childhood, and our table setting is elegant and full of colors that vary according to the seasons. Our preparations tend to revolve around baked goods (bread, breadsticks, taralli), all strictly homemade using our own sourdough starter and extra virgin olive oil which we also produce ourselves.
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