Cooking classes
Mushroom cooking class
5.0
Cooking class: learn how to cook mushroom recipes and taste the dishes prepared during the class
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Crostini with mushroom patè and basket with porcini mushrooms
- Fettuccine with porcini mushrooms
- Chestnut musse and porcini mushrooms with grapes
The experience will involve making a series of appetizers with champignon and porcini mushrooms, paired with sliced meats, polenta, cheese and mousse.
The first course will be a traditional classic, namely homemade fettuccine with porcini mushrooms. The combination of the variety of appetizers with mushrooms and fettuccine, allow tasting selected types of mushrooms in various combinations and flavors. Dessert will also showcase the surprising and unexpected qualities of mushrooms in the preparation of desserts. I look forward to your visit!
Reviews
5.0
3 reviews
- The cooking demonstration with Eleanora was the highlight of our trip! She made us feel very welcome in her home, and she is a very passionate teacher. I highly recommend her classes.
- I had such a great time. Eleonora and her husband Angelo were such nice people. I had a 1:1 class and it was amazing. We made a handful of pasta shapes and then sat and had a delicious meal. All of the food was amazing and the class was very informative. Thank you again, I had so much fun.
- Eleonora gave as a great evening, opening up her spacious home for us. Had done a tremendous amount of prep time ahead of our arrival and was very gracious sharing her knowledge of Italian cuisine. Even better than the cooking was getting to know her personality and charm.
Andrew - October 2023
Edward - May 2023
Michael - April 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Eleonora
Cesarina from 2022Location: Perugia Languages: Italian and EnglishI am Eleonora, a true cooking enthusiast living in a charming farmhouse nestled in the Umbrian countryside. My greatest passion is preparing homemade pasta, using exclusively locally-sourced ingredients to ensure authentic and genuine flavors. I live surrounded by nature and its fresh produce, provided by the seasons and the surrounding area. I love sharing the Umbrian culinary tradition with my guests, highlighting local flavors through the use of raw materials cultivated in the fields near my farmhouse.