Cooking classes

Mushroom cooking class

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Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook mushroom recipes and taste the dishes prepared during the class

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Crostini with mushroom patè and basket with porcini mushrooms
  • Fettuccine with porcini mushrooms
  • Chestnut musse and porcini mushrooms with grapes

The experience will involve making a series of appetizers with champignon and porcini mushrooms, paired with sliced meats, polenta, cheese and mousse.

The first course will be a traditional classic, namely homemade fettuccine with porcini mushrooms. The combination of the variety of appetizers with mushrooms and fettuccine, allow tasting selected types of mushrooms in various combinations and flavors. Dessert will also showcase the surprising and unexpected qualities of mushrooms in the preparation of desserts. I look forward to your visit!

3 reviews
The cooking demonstration with Eleanora was the highlight of our trip! She made us feel very welcome in her home, and she is a very passionate teacher. I highly recommend her classes.

Andrew - October 2023

I had such a great time. Eleonora and her husband Angelo were such nice people. I had a 1:1 class and it was amazing. We made a handful of pasta shapes and then sat and had a delicious meal. All of the food was amazing and the class was very informative. Thank you again, I had so much fun.

Edward  - May 2023

Eleonora gave as a great evening, opening up her spacious home for us. Had done a tremendous amount of prep time ahead of our arrival and was very gracious sharing her knowledge of Italian cuisine. Even better than the cooking was getting to know her personality and charm.

Michael - April 2023

€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Perugia    Languages: Italian and English
I am Eleonora, a true cooking enthusiast living in a charming farmhouse nestled in the Umbrian countryside. My greatest passion is preparing homemade pasta, using exclusively locally-sourced ingredients to ensure authentic and genuine flavors. I live surrounded by nature and its fresh produce, provided by the seasons and the surrounding area. I love sharing the Umbrian culinary tradition with my guests, highlighting local flavors through the use of raw materials cultivated in the fields near my farmhouse. 
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