Food experiences

Piedmontese beer tasting and food pairing

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Duration 2h 30m

Max 8 guests

Spoken languages:  Italian, English, German

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience
Your experience

    Be guided in the discovery of some beers from the Piedmont region.

    This experience will involve tasting and explaining 4-6 beers from small local breweries. Basic tasting directions will be provided so that you can appreciate the different nuances of the beers. The tasting will be accompanied by a selection of local products (such as cheeses, cured meats, vegetarian tastings) and we will all try (and play) together to compare which beer/food pairing makes the best (and is generally more suitable).

    3 reviews
    It was a really nice workshop, a lot fun. Feeling like hanging out with friended while making delicious pastas and tiramisu. We enjoyed the warm welcome and guidance from Alberto and his wife and the fellow participants. Highly recommended this activity.

    Sihan - May 2024

    Alberto and his wife were such gracious hosts! They knew how to make the small group, who did not know one another prior to meeting, feel comfortable with one another. As he coached us through the skills, Alberto explained not only what to do, but also what was happening within the ingredients and why the techniques he recommended were important. This prompted great conversation among the group, a truly international mix, about our own family favorites. In the time, we ended up with a variety of pastas and ways to flavor them, as well as a delicious dessert. Eating what we made Italian family style was the perfect finish!

    Jean LS - May 2024

    Authentic Italian cooking in a real Italian home. Alberto is a great host and the quality of ingredients and instruction was tops. Highly recomended.

    Roger - October 2023

    €95.00 per guest

    €47.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2022Location: Turin    Languages: Italian, English, German
    "I'm passionate about cooking and a lover of gastronomic traditions. I often cook for friends and family, trying to bring to the table revisitations of great dishes, always remaining linked to the culinary tradition of my land."
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