Cooking classes
Ravioli lessons and guided tour of Parrini Village
5.0
Maria Rita
Spoken languages: Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Take a break from the hustle and bustle of the big city to discover how to master the art of making ravioli to perfection, as tradition dictates. Fresh pasta is a timeless art that will allow you to knead, roll out, and shape the dough. The course will take place at my home, where you will have the opportunity to experience the atmosphere of home and Sicilian traditions.
Menu: caponata, ricotta, cacio, tomato, and ravioli (prepared by you) served with tomato sauce and cannoli filled with ricotta freshly prepared for tasting. The day will end with a guided tour of the Parrini village: a small hamlet of the town of Partinico that attracts many visitors thanks to its wonderful style with colorful buildings inspired by the Spanish architect Gaudì.
€127.00 per guest
(€64.00 per child)
€127.00 per guest
€64.00 per child
Reviews
5.0
9 reviews
- Che dire di Rita, semplicemente una perfetta padrona di casa, accolti con il suo sorriso in una location curata in tutti i particolari. Le sue pietanze cucinate con amore e in particolare un cous cous di carne, mai mangiato cosi, dal gusto straordinario. Sicuramente esperienza da ripetere.
- My experience today was just incredible. Traveling from South Louisiana, I wanted to learn how to make pasta from scratch in a comfortable and friendly environment. I am a novice cook. Somewhat experienced. Anyway, the highlights for me were: Maria Rita was an excellent hands on teacher. She paid close attention to my comfort level. If o wanted to work, she let me work, if I was tired, she finished for me. Maria Rita’s daughter Francescana was there to translate for us. Maria Rita knows English however Francesca is fluent in English. They welcomed my wife into their home at no extra charge. The conversation was just natural and warm. Maria Rita and her daughter are simply good people. We laughed a lot. The food was so fresh and so good. All of the vegetables we prepared and ate were home grown by Maria Rita. The food highlights for me were: homemade sun dried tomatoes in her homemade olive oil, with homegrown basil and garlic. The bruschetta, wow! Maria Rita’s tomatoes are grown hydroponically. She has her own chickens because her daughter loves fresh eggs of course :) The fresh made pasta was Delizioso and I was proud to make it with semolina flour and a pinch of semolina. I could go on and on, but instead I will tell you that my wife and I will be back at the home of Maria Rita. We felt so very comfortable. Top experience in Sicily so far!
- Ottima esperienza culinaria. Servizio impeccabile
- Tutto buonissimo , ospitalità molto gradita
- Se siete alla ricerca di un'esperienza culinaria fenomenale Rita è la persona giusta. Il menu è un capolavoro culinario e offre un'incredibile selezione di piatti che soddisfano gusti e preferenze diverse. È davvero una meta imperdibile per tutti gli amanti della cucina.
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€127.00 per guest
(€64.00 per child)
€127.00 per guest
Where
Maria Rita
Cesarina from 2024Location: Partinico Languages: Italian, English, SpanishMy passion for the stove arose by chance. During a particularly stormy day, I found solace in cooking and discovered that it left me in a state of relaxation. From that day on, it was love at first sight. The essence that every food emanates, the aromas of spices and herbs I use in every recipe, or simply the scents that develop during cooking, bring me joy and well-being. This is what I aim to offer my guests, in addition to delighting their palate, of course.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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