Ravioli lessons and guided tour of Parrini Village

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Take a break from the hustle and bustle of the big city to discover how to master the art of making ravioli to perfection, as tradition dictates. Fresh pasta is a timeless art that will allow you to knead, roll out, and shape the dough. The course will take place at my home, where you will have the opportunity to experience the atmosphere of home and Sicilian traditions.

Menu: caponata, ricotta, cacio, tomato, and ravioli (prepared by you) served with tomato sauce and cannoli filled with ricotta freshly prepared for tasting. The day will end with a guided tour of the Parrini village: a small hamlet of the town of Partinico that attracts many visitors thanks to its wonderful style with colorful buildings inspired by the Spanish architect Gaudì.