Food experiences
Smells and tastes of my land: Sicily
5.0
4-course Italian menu with cooking demo
Private Experience
Your experience
- Caponata
- Maccheroni (Pasta) alla “Norma”
- Sicilian stuffed pepper
- Cannoli (a crispy baked shell filled with sweet ricotta cream)
You will come to taste some of the delicacies of my land. In the preparation I will explain the history of the ancient recipes that we are going to prepare together. You will be greeted by my grandmother who is the one who passed on my passion for cooking and taught me many recipes especially the oldest ones! Thanks to her I became a chef!
€85.00 per guest
(€42.50 per child)
€85.00 per guest
€42.50 per child
Reviews
5.0
2 reviews
- Salvos Cooking Class in Cinisi: A Culinary Journey Through Sicily I had the pleasure of attending Gina's (Salvos Aunt) cooking class in Cinisi, and I can say it was a wonderful experience! Gina is a warm and passionate host who not only taught us how to prepare typical Sicilian dishes like Pasta alla Norma and Caponata but also shared a lot about the culture and history of Sicily. The atmosphere in her kitchen was cozy and inviting. Gina welcomed us with open arms and immediately made us feel like friends. Her explanations of the ingredients and preparation steps were very clear and detailed, so by the end, we were proud of our homemade dishes. I was particularly impressed by how Gina emphasized the tradition and authenticity of Sicilian cuisine. She told us that many of the ingredients used, such as eggplants, tomatoes, and capers, come directly from her region and have been used in her family for generations. This gave the dishes a very special touch. In addition to cooking, we also had the opportunity to learn a lot about the land and its people. Gina shared her experiences and anecdotes, giving us insight into life in Sicily. This made the class a holistic experience where we not only enjoyed delicious food but also learned about the culture and traditions. Overall, I can highly recommend Gina's cooking class. Whether you are a fan of Sicily or simply enjoy trying new dishes, you will be welcomed with open arms and have an authentic and unforgettable experience. Thank you, Gina, for this wonderful day in your kitchen!
- Salvatore gave us an unparalleled window into classic Sicilian dishes, teaching us two types of pasta the caponata entree and stuffed peppers before finishing with a supreme quality canolo. All cooked in the kitchen of his welcoming and warm grandmother. Highly recommended. Be sure to tuen up hungry!
Conny - October 2024
Tim - October 2023
€85.00 per guest
(€42.50 per child)
€85.00 per guest
Where
Salvatore
Cesarina from 2023Location: Terrasini Languages: Italian, English, Spanish, FrenchIn my kitchen, I predominantly use local ingredients from my beloved homeland, Sicily. I love cooking fish, making desserts, and working with dough. In my dishes, I often incorporate citrus fruits and aromatic herbs.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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