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Culinary experience on polenta with Sicilian truffle

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Maria Rita

Partinico

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, Spanish

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    In this experience I offer an appetizer with bruschetta with Sicilian truffle, bacon rolls with spring onion, sheep ricotta cheese and sun-dried tomatoes in oil, all accompanied by our fragrant local Parrini bread. After the appetizer, you will enjoy the polenta with Sicilian truffle, a tasty and very fragrant dish. To finish, the cannolo with ricotta accompanied by passito di Pantelleria. The cannolo will be filled with ricotta cheese when you enjoy it, so you can best savor the crunchiness of the wafer and the creaminess of the ricotta.

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    €62.00 per guest

    €31.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Maria Rita
    Cesarina from 2024Location: Partinico    Languages: Italian, English, Spanish
    My passion for the stove arose by chance. During a particularly stormy day, I found solace in cooking and discovered that it left me in a state of relaxation. From that day on, it was love at first sight. The essence that every food emanates, the aromas of spices and herbs I use in every recipe, or simply the scents that develop during cooking, bring me joy and well-being. This is what I aim to offer my guests, in addition to delighting their palate, of course.
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