Rome is beautiful but Roman Cuisine even more so. I will show you how beautiful it is to organize a dinner We will use few but excellent ingredients and leave our guests surprised. We will buy at the market only the excellent raw materials of the Roman countryside and with a little imagination and effort, it is always needed, the games are done and lunch or dinner will be ready immediately. All of you will be able to replicate a Roman dinner that is very good and at the same time easy to prepare. In Rome you can eat well and drink even better. A few tips for pairing a good wine from the Castelli Romani with our menu. Lots of secrets for organizing a great dinner will be told to you in a nice and joking way, and you can always give a helping hand to the cook Cesarino Marco.
It was a wonderful evening with Marco en his wife Michela. I had a delicious meal with my sister. We enjoyed the cooking skills of Marco and the hospitality from Marco and his wife.
I highly recommend this place to have a nice evening with perfect food and look forward to eat a casa di Marco e Michela again!
Karin van der Vuurst - December 2023
I was given a dinner experience with Marco as a surprise for my 30th birthday. Marco & Graziella were excellent hosts and welcomed us with a beer at the door and invited us into their beautiful home. We had a wonderful five course dinner on their balcony with a view over the mountains. The food was well cooked and made with local ingredients that Marco had picked out! Marco also showed us step by step how to cook the perfect carbonara, needless to say it was the best carbonara that we've ever eaten!
Marco also gave us a lot of recommendations of places to visit in Rome (testaccio market had the best pizza we've ever eaten!).
If you want a genuine dinner at home experience, Marco is your guy!
You’ll receive the exact address after the booking
Marco
Cesarina from 2023Location: Rome Languages: Italian and English
"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."