Cooking classes

Special cooking class: Fresh pasta, Aperitivo & Tiramisù

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Nicolò & Family


Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Tagliatelle pasta shape, olive oil garlic and chili traditional sauce, seasoned with 24 months old parmesan cheese cream
  • Autumn ravioli, scamorza cheese filling, leeks and broccoli sauce
  • Tiramisu with coffee and cocoa

Welcome to my kitchen!

Join me in your next favorite cooking experience in Venice.

My name is Nico, I am a professional chef and I will teach you all the secrets of the perfect homemade pasta. We will start from scratch: you will learn how to make 2 different kinds of pasta, Ravioli and Tagliatelle and their sauces.

As per our tradition, we will use fresh, seasonal ingredients, ensuring you'll savor the most delicious vegetable-based sauces.

Following, we'll prepare our beloved dessert... Tiramisù!

I am looking forward to sharing with you my knowledge and passion for the Venetian culinary tradition, as well as giving some personal cooking advice that will impress your future guests!

Our sunny living room on the attic of a historic building is ready to welcome you!


11 reviews
Der Kochkurs war ein tolles Erlebnis und Micheal hat das super gemacht. Ein bisschen schade war es, dass wir beim Kochen nicht zuschauen konnten, aber da es ja in erster Linie um das Zubereiten der Pasta ging, auch verständlich. Trotzdem und sehr gerne geben wir 5 Sterne, da Micheal den Kurs sehr professionell, unterhaltsam und offen geführt hat. Wir können den Kochkurs zu 100 % weiterempfehlen und würden jederzeit wieder mitmachen! Grazie mille, Michael!

Yvonne und Adrian - May 2024

Could not recommend more. Informative and fun class! Beautiful and clean home to learn to make pasta. Very comfortable food , snacks, and drinks provided. Worth it!

Jasmine - May 2024

Michael was exceptional! A unique activity with delicious food. A highlight of our trip!

Sally - April 2024

This was my first time to have any cooking class, and I figured that what better place to have it than in Venice, where some of my favorite food hails from. I booked a cooking class to learn how to make some pasta and of course the classic Italian tiramisu. Anthea was very warm and welcoming as she greeted me and my sister to their family home. She was extremely patient with us (me especially) as she walked me and my sister in making our own tortellini and tagliatelle. She was even kind enough to explain the history behind each dish and shared some alternatives we could use when we got back home. It was definitely an unforgettable experience, and I will recommend Nicolò and his family to anyone who visits Venice wanting to have a unique experience to remember their visit.

Joseph - January 2024

We were looking forward to this class. The place with a little difficult to get to but we made it there. We liked Chef, good teacher and dishes were tasty. We- my boyfriend and the other guests were a little disappointed- we didn't get to cook pasta- Chef cooked pasta and sauce. We did make 2 pastas and tiramisu. Stated included - Water, local wines and Espresso, Italian Aperitivo: prosecco and nibbles*. We had nibbles, 1 bottle bottle of water and 1 bottle of Prosecco for 4 ppls. Extra bottles of Prosecco were $30 euros. So we bought 2 bec we were on vacation. There wasn't any wine or espresso. Either Chef didn't know what was included or it was false advertising. This class was pretty expensive already and didn't meet my expectations. Chef said he would email us the recipes, he didn't ask for emails and I assumed we would get it through the Cesarine. Still waiting.

Celeste - August 2023

€149.00 per guest

€74.50 per child

You’ll receive the exact address after the booking
Image Profile
Nicolò & Family
Cesarina from 2021Location: Venice    Languages: Italian and English
Hi, I'm Nicolò!  My family and I are a whole chef family with passion and deep knowledge of Venetian cuisine! I became a chef out of passion. Initially, I opened an Italian restaurant in the Philippines then it was time to relive my mother's house and the joy of being together around the table. Ever since I was a child, my mother transmitted respect for good food and care in preparing it, but also the ethics of hospitality that distinguishes Venetian people. Hosting experiences in my house, in a building of the '500, you'll be welcomed by my sisters Maria and Cinthia, my young and talented cousins Anthe, Andrea, Lorenzo or myself.
 Join us on this journey to discover the essence of the Venetian food culture!  See you soon!  Nicolò & family
Show more
Experiences you may like

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy