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Special seafood menu with demonstration of some dishes

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Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    I have always loved cooking fish and some dishes can be considered my workhorses, such as spaghetti with clams, fillet of sea bream with tea and ginger, seafood salad and many other specialties.

    The menu will be accompanied with fine local wines Lunch (or dinner) will end with a homemade dessert made by me. During this experience I will also show you the making of some dishes, giving you all the explanations and also revealing some of my secrets to get the best result.

    11 reviews
    Juanita was a great host! She was very organized, a great teacher, and the food was delicious! It was an experience we’ll never forget! Thank you for everything!

    Great experience!  - May 2024

    Juanita was a joy as a teacher and had a contagious zeal for traditional Italian cuisine.

    Brenda - January 2024

    INCREDIBLE!!! very unique experience. she's warm, welcoming, knowledgeable. We learned so much and had a great time

    Eric - November 2023

    Juanita was an excellent host and chef. The class was fun and very informative we made a number of treats and then she prepared them all in her own sauces to try - much more than I expected - I would highly recommend this tour

    Kim - September 2023

    Piacevole sorpresa! Juanita con la sua dolcezza e eleganza ci ha accolte nella sua bellissima casa, con dedizione si è presa cura di tutte noi!!! Pranzo ottimo!

    Addio al nubilato  - June 2023

    €278.00 per guest

    €139.00 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2018Location: Bari    Languages: Italian and English
    The city of Bari is a fascinating discovery. The city’s two “faces” consist of the elegant murattiano neighborhood (the modern district) and the old city of Bari, nestled on the Adriatic Sea.    Bari is a sun-filled city, full of historical and gastronomic traditions. Here, you can explore the narrow streets of the old city, guided by the scent of Friselle (a dry and crunchy twice-baked bread), fresh olive oil and sun-ripened tomatoes, or watch mesmerized as the local massaie (homemakers) work intently at the art of folding orecchiette, which is not just a pasta, but a gastronomic religion.  The flavors and aromas of Bari’s cuisine take us to the home of our Cesarina, Juanita, who inherited her passion for the culinary arts from her grandmother Matilda, queen of the kitchen. Her name - Juanita - can be misleading; however, she really is of Puglia origins. This is made apparent just by sitting at her table, a table full of dishes linked to the local traditions, typical orecchiette con rape (rapini or broccoli raab with pasta), il polpo alla pignata (stewed octopus) or cavatelli con le cozze (pasta with mussels), and of course taralli (a dry and crunchy bread twist) that accompany every dish.
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