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Tasting three wines in underground cellar in Montepulciano

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Mariasole

Montepulciano

Duration 2h

Max 8 guests

Spoken languages:  Italian, English, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Time travel inside the cave of Evelina's Caveau in Montepulciano in three wine tastings. Tastings in the magical cave of Evelina's caveau of old vintages. A jewel museum of our biodynamic wine cellar. Exclusive opportunity for small groups of passionate drinkers led on a food and wine trail moved in three wine tastings and three food tastings. This small wine cellar dug in the underground heart of the village, carpeted with bottles of all vintages produced by the Croce di Febo biodynamic winery, contains the historical memory of the vineyards' production.A sip of the fragrant liquid will take participants on a journey through time. Three different vintages will be tasted accompanied by delicious and convivial food.

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    €228.00 per guest

    €114.00 per child

    Where
    You’ll receive the exact address after the booking
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    Mariasole
    Cesarina from 2024Location: Montepulciano    Languages: Italian, English, French
    Journey through time inside Evelina's Caveau cave in Montepulciano with three tastings of wine. Tastings in the magical cave of Evelina's vault of aged vintages. A gem of a museum from our biodynamic winery. An exclusive opportunity for small groups of avid drinkers led on a gastronomic journey through three tastings of wine and three food samplings. This small winery, carved into the underground heart of the country and lined with bottles from all vintages produced by the Croce di Febo biodynamic company, contains the historical memory of vineyard production. A sip of the fragrant liquid will transport the participants on a journey through time. Three different vintages will be tasted, accompanied by delicious and convivial food. Through the same grape variety and the same soil, we will explore the change in scent, color, and emotion enacted by time in its verticality.
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