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Tasting 3 wines in montepulciano with lunch and showcooking

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Mariasole

Montepulciano

Duration 2h

Max 14 guests

Spoken languages:  Italian, English, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Overlooking the panorama of the hills that envelop Montepulciano from a typical and ancient dwelling, we will let you taste 3 of our wines from biodynamic culture that will tell you the wonderful adventure of an area that has transformed from the sea into the beautiful hills of Tuscany . Accompanying this heroic and enoic tale will be the traditional Tuscan chopping boards, colorful bruschetta with the products of the countryside with the scent of extra virgin olive oil from our farm, and the most typical and colorful summer dish :panzanella.

    We will teach you how to prepare this versatile salad for your friends when you return home. We will say goodbye by tasting the famous traditional almond cookies.

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    €177.00 per guest

    €89.00 per child

    Where
    You’ll receive the exact address after the booking
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    Mariasole
    Cesarina from 2024Location: Montepulciano    Languages: Italian, English, French
    Journey through time inside Evelina's Caveau cave in Montepulciano with three tastings of wine. Tastings in the magical cave of Evelina's vault of aged vintages. A gem of a museum from our biodynamic winery. An exclusive opportunity for small groups of avid drinkers led on a gastronomic journey through three tastings of wine and three food samplings. This small winery, carved into the underground heart of the country and lined with bottles from all vintages produced by the Croce di Febo biodynamic company, contains the historical memory of vineyard production. A sip of the fragrant liquid will transport the participants on a journey through time. Three different vintages will be tasted, accompanied by delicious and convivial food. Through the same grape variety and the same soil, we will explore the change in scent, color, and emotion enacted by time in its verticality.
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