Food Experiences
Three-course menu on the tradition of the area
5.0
Tasting of traditional dishes
Private Experience
Your experience
- Aubergine parmigiana
- Tagliatelle
- Biscuits with zabaglione
This menu is characterized by its simplicity: few dishes, but of high quality, expertly paired. Parmigiana is an elegant simplicity, an almost unique dish. The tagliatelle paglia e fieno will be handmade, as will the biscuits that are perfect to accompany the zabaione. Learning these three recipes, seemingly simple but with an extraordinary effect, will be a unique and enjoyable culinary experience, giving you great satisfaction.
Remaining char: 500
Total: €122.00
€122.00
per guest€61.00 per child
Reviews
5.0
28 reviews
- We had a delightful time with Monica!
- Monica warmly welcomed us into her home. The course gave us valuable insights into Italian cuisine. Together with Monica, we made delicious tagliatelle and ravioli as well as sweet chocolate cookies. Monica helped us with a lot of love and patience. Absolutely authentic and highly recommended!
- The hours with Monica flew by. There were five of us and we were able to enjoy a wonderful experience. From the location to the food, everything was very authentic and organized with a lot of love. I can recommend Monica to anyone looking for a great experience.
- Monika is a wonderful host. Gladly again next time.
- Best introduction to Italian cuisine, making your own tagliatelle, ravioli and dessert, and then having lunch. PERFECT.
Monica Sangiuolo - April 2026
Translated from German•
Aileen - April 2026
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Nicolas - April 2026
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Matt Pulfer - April 2026
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Rolf - April 2026
Remaining char: 500
Total: €122.00
€122.00 per guest
Where
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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