Cooking classes
Two pasta recipes mastercalss & feast in Tuscany countryside
5.0
Marzia
Spoken languages: Italian and English
Cooking class: You will learn to make 2 traditional fresh pasta recipes typical of the area in a splendid historic estate nestled among the hills of Chianti
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Learn how to prepare two typical fresh pasta recipes from Tuscan cuisine with Cesarina Marzia, then enjoy a 3-course banquet in a charming estate in the Chianti hills.
In this traditional cooking course, discover how to knead and shape two typical formats of Tuscan fresh pasta. Your Cesarina will dress the dishes with a traditional sauce, enhancing everything with the estate's precious Extra Virgin Olive Oil.
At the end of the lesson, in a suggestive and rustic atmosphere, you will proudly taste your creations, accompanied by the estate's wines. The experience concludes with a traditional dessert specially prepared for you by Cesarina Marzia!
Reviews
5.0
1 review
- Marzia was such a wonderful cook to teach us about Tuscan food and lifestyle, and her whole family were excellent hosts! They went far and beyond welcoming us into their home. The food we cooked and enjoyed, including extra snacks and drinks Marzia provided, was all delicious. This was one of the most special experiences of our trip to Italy. Grazie Marzia!
Jennifer - August 2023
€90.00 per guest
(€45.00 per child)
€90.00 per guest
€90.00 per guest
€45.00 per child
Where
Marzia
Cesarina from 2021Location: Figline Valdarno Languages: Italian and English"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."