Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Florence is a dream for lovers of good food: few cities in the world offer such a variety of history, culture, wines, and gastronomy. We look forward to welcoming you to our home with an aperitif and breadsticks with Tuscan DOP ham. With our guide, you will learn how to knead tortelli by hand (filled with fresh sheep's milk ricotta, spinach, Parmigiano Reggiano, and nutmeg, served with a choice of butter and marjoram or tomato sauce) and pici (with Cinta Senese pork or tomato sauce). At the end of the course, we will taste your creations together with Tuscan wine, water, and coffee. We will give you all the tools you need to recreate these recipes at home: the satisfaction of eating pasta made with your own hands is priceless!
So nice to spend the evening with Tamara and Alfredo! Thank you for opening your home and sharing your knowledge !
Caroline -
We want to thank Tamara and Alfredo for the wonderful afternoon with them. We learned so much and enjoyed our time with them. Thank them again for being a highlight of our stay in Florence
Susan & Tony -
Thank you very much for this warm welcome and this unforgettable evening…
Translated from French•
Dorian -
Dandy Madelyn and I have amazing memories of our evening with Tamara and Alfredo. We learned,laughed and we know this night one of our highlights of our holiday!!! many many thanks for a wonderful evening!
Lisa -
We had a wonderful time in your company. Thank you very much.
Tamara and Alfredo, lovers of good food and fine wine, a Doctor and an Art Master, with an immense passion for traditional Tuscan cuisine, a magical ingredient capable of stirring emotions and making everything the best ever. A great love for cooking that we enjoy sharing, which you will find in every dish we prepare.