Food experiences

Typical Bolognese lunch or dinner prepared by Tuscan hands

5.0
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Roberta

Bologna

Duration 3h 30m

Max 8 guests

Spoken languages:  Italian, English, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    In the heart of Bologna, among the charming Giardini Margherita, Roberta welcomes her guests in a spacious and convivial setting, offering an authentic culinary experience of the Tuscan-Emilian tradition. Born in Florence but living in Bologna for many years, Roberta continues to move between Emilia and Tuscany, skillfully blending the tastes of these two beautiful regions. Her cuisine offers a wide range of dishes, and her creativity allows her to reinterpret traditional regional classics, adapting them to the season, the theme of the event or the wishes of her guests.

    • Tagliatelle or cavatelli with Bolognese sauce or sausage sauce
    • Lasagna Bolognese or eggplant parmigiana sauce
    • Tiramisu or tart with strawberries

    Total: €114.00

    €152.00 €114.00 
    per guest

    €57.00 per child

    Reviews
    5.0
    51 reviews
    We spend a lovely evening at Robertas place! Her kitchen is very impressive and she created an atmosphere that felt like home. We enjoyed the cooking and the delicious food! What a wondeful experience. Grazie, Roberta.

    Pauline  - November 2024

    We had a wonderful and relaxing Saturday afternoon in Roberta’s beautiful home. Her Kitchen was well appointed and impeccably organized. She began by offering us a small apertivo and then the class began. Roberta was patient and thoughtful in her approach to teaching us our recipes. We will be back to Bologna again hope to see Roberta. Highly recommend her.

    Eric and Laurel - October 2024

    The Bolognese Lasagna cooking class with Roberta was wonderful. Her English is very good - we had no trouble communicating and her kitchen is a joy to work in. I could not have asked for a better experience and would highly recommend taking a class with her.

    Laura - October 2024

    We had the best time with Roberta in her fabulous home. She was so warm and welcoming! Made an amazing meal with good instruction and passion. Would highly recommend a class with her!

    Jen Lindsey - October 2024

    The evening we spent at our Cesarine's (Roberta's) home kitchen was wonderful. Roberta was warm and welcoming. Her kitchen was amazing. We enjoyed the appetizers and wine. The pasta lesson was a fun experience and produced the most tender and flavorful pasta dishes. It was a night full of conversation and food. The best part about it was the home environment. Highly recommend! Can't wait to get the recipes from Roberta.

    KathD - October 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Roberta
    Cesarina from 2023Location: Bologna    Languages: Italian, English, French
    I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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