Home restaurants
Typical Bolognese lunch or dinner prepared by Tuscan hands
5.0
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
In the heart of Bologna, among the charming Giardini Margherita, Roberta welcomes her guests in a spacious and convivial setting, offering an authentic culinary experience of the Tuscan-Emilian tradition. Born in Florence but living in Bologna for many years, Roberta continues to move between Emilia and Tuscany, skillfully blending the tastes of these two beautiful regions. Her cuisine offers a wide range of dishes, and her creativity allows her to reinterpret traditional regional classics, adapting them to the season, the theme of the event or the wishes of her guests.
- - Tagliatelle or cavatelli with Bolognese sauce or sausage sauce
- - Lasagna Bolognese or eggplant parmigiana sauce
- - Tiramisu or tart with strawberries
Reviews
5.0
7 reviews
- Una esperienza Bellissima!Roberta è bravissima Cesarina! o imparato in un ambiente accogliente. Grazie mille Roberta
- Abbiamo avuto un'ottima esperienza da Roberta con dei nostri clienti giapponesi. Ci ha accolto nella sua bellissima casa con grande attenzione e premure. La serata è stata impeccabile per cibo, location e preparazione. Semplicemente non potevamo chiedere di meglio.
- We had so much fun. The food was excellent and the atmosphere was so friendly. Thank you Roberta!
- Roberta was incredible! From the moment we arrived we felt like we were at home. She was hospitable and welcoming and her home was absolutely beautiful! She welcomed us with homemade crackers and meats and served us wine on her gorgeous balcony. Shortly after we began cooking and she was an expert at her craft! We consider ourselves very good home chefs and still, she taught us many things we didn’t know! We’ve been traveling through Italy eating at some of the best restaurants and the pasta we made with Roberta was as impressive as our experiences at top restaurants. From start to finish she was both exceptional as a host and a chef! 10/10 would recommend to anyone looking for an amazing experience in Bologna!
- Roberta è davvero adorabile! È gentile, cucina molto bene e insegna bene. Ho provato a fare quello che ho imparato da lei a casa, e se chiedo qualcosa è sempre pronta a rispondere. Se tornerò a Bologna, voglio assolutamente tornare da lei! Se hai amici che vanno a Bologna, ti consiglierò sicuramente!
Claudia - April 2024
Valentina - April 2024
Hanan - April 2024
Kat Lissett - April 2024
Hemi - April 2024
€171.00 per guest
(€86.00 per child)
€171.00 per guest
€171.00 per guest
€86.00 per child
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.