Nicolò & Family
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
- Ravioli with ricotta filling marjoram salt and pepper, red bell peppers parmesan almond powder and basil sauce
- Fresh spaghetti with homemade tomato and basil sauce
- Classic Tiramisu, coffee and cocoa
Hi I'm Nico, a Venetian chef, join me for an unforgettable culinary experience in Venice.
You will learn the art of homemade pasta, from dough to two different pasta shapes and tiramisu, with a professional chef. We will use fresh and seasonal ingredients as per our tradition, you will also taste the tastiest vegetable-based sauces. You will have the opportunity to discover all the secrets of the world's most famous dishes, as well as some personal advice given by a professional. Our sunny living room on the top floor of a historic building is ready to welcome you! You will look forward to taking home your new culinary skills and impressing your future guests!
Vegetarian
€149.00 per guest
(€74.50 per child)
€149.00 per guest
€74.50 per child
Reviews
- We had a delightful time during our pasta-making class in Italy. Spending four relaxing hours cooking and eating together was one of the highlights of our trip. The class itself was exceptional, held in a charming home overlooking a canal. We learned to make two different types of pasta and the delicious dessert, tiramisu. It was a joy to meet and interact with the other couple in our group. We shared laughs, sipped prosecco, and had a wonderful time chatting throughout the experience. We were so impressed that we've already ordered a pasta maker to try our hand at making pasta at home using the recipe Lorenzo & Nico provided.
- Barbara was amazing! My 13 year old daughter and I took the class with Barbara on our recent visit to Venice. We were able to explore the Rialto Market and the shops in the area as we picked up ingredients for our meal preparation. The best bread, veggies! She was patient and very kind! Make the best eggplant tomoato sauce EVER! Would do this again, anytime! Grazie Mille, Ms. Barbara!
- We had a great experience. Alberto was great his instructions were easy to follow. The home had a great atmosphere and the food was delicious.
- Fantastic experience. Alberto was a great teacher and we had a lot of fun. The pasta and tiramisu we made were easy and we will definately make these at home. A great experience and I would definately recommend this.
- Nicolò was not our teacher. His cousin was there when we arrived. She was pleasant but made it very clear, this was her last class, she was moving away and it seemed that she really didn’t enjoy what she was doing. We made tiramisu, ravioli and spaghetti. She then prepared a meal for us. I did learn from the experience but the teacher was not what I expected.
Sally C. - October 2024
Shari - October 2024
Jane - October 2024
Yolanda - October 2024
Kim T - October 2024
€149.00 per guest
(€74.50 per child)
€149.00 per guest
Where
Nicolò & Family
Cesarina from 2021Location: Venice Languages: Italian and EnglishJoin us on this journey to discover the essence of the Venetian food culture! See you soon! Nicolò & family