Cooking classes

Unique culinary lessons in Venice with a chef

4.8
Unique experience
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Nicolò & Family

Venice

Duration 3h

Max 10 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Ravioli with ricotta filling marjoram salt and pepper, red bell peppers parmesan almond powder and basil sauce
  • Fresh spaghetti with homemade tomato and basil sauce
  • Classic Tiramisu, coffee and cocoa

Hi I'm Nico, a Venetian chef, join me for an unforgettable culinary experience in Venice.

You will learn the art of homemade pasta, from dough to two different pasta shapes and tiramisu, with a professional chef. We will use fresh and seasonal ingredients as per our tradition, you will also taste the tastiest vegetable-based sauces. You will have the opportunity to discover all the secrets of the world's most famous dishes, as well as some personal advice given by a professional. Our sunny living room on the top floor of a historic building is ready to welcome you! You will look forward to taking home your new culinary skills and impressing your future guests!

Vegetarian

Total: €149.00

€149.00 per guest

€74.50 per child

Reviews
4.8
18 reviews
We had a delightful time during our pasta-making class in Italy. Spending four relaxing hours cooking and eating together was one of the highlights of our trip. The class itself was exceptional, held in a charming home overlooking a canal. We learned to make two different types of pasta and the delicious dessert, tiramisu. It was a joy to meet and interact with the other couple in our group. We shared laughs, sipped prosecco, and had a wonderful time chatting throughout the experience. We were so impressed that we've already ordered a pasta maker to try our hand at making pasta at home using the recipe Lorenzo & Nico provided.

Sally C.  - October 2024

Barbara was amazing! My 13 year old daughter and I took the class with Barbara on our recent visit to Venice. We were able to explore the Rialto Market and the shops in the area as we picked up ingredients for our meal preparation. The best bread, veggies! She was patient and very kind! Make the best eggplant tomoato sauce EVER! Would do this again, anytime! Grazie Mille, Ms. Barbara!

Shari - October 2024

We had a great experience. Alberto was great his instructions were easy to follow. The home had a great atmosphere and the food was delicious.

Jane  - October 2024

Fantastic experience. Alberto was a great teacher and we had a lot of fun. The pasta and tiramisu we made were easy and we will definately make these at home. A great experience and I would definately recommend this.

Yolanda  - October 2024

Nicolò was not our teacher. His cousin was there when we arrived. She was pleasant but made it very clear, this was her last class, she was moving away and it seemed that she really didn’t enjoy what she was doing. We made tiramisu, ravioli and spaghetti. She then prepared a meal for us. I did learn from the experience but the teacher was not what I expected.

Kim T - October 2024

Where
You’ll receive the exact address after the booking
Image Profile
Nicolò & Family
Cesarina from 2021Location: Venice    Languages: Italian and English
Hi, I'm Nicolò!  My family and I are a whole chef family with passion and deep knowledge of Venetian cuisine! I became a chef out of passion. Initially, I opened an Italian restaurant in the Philippines then it was time to relive my mother's house and the joy of being together around the table. Ever since I was a child, my mother transmitted respect for good food and care in preparing it, but also the ethics of hospitality that distinguishes Venetian people. Hosting experiences in my house, in a building of the '500, you'll be welcomed by my sisters Maria and Cinthia, my young and talented cousins Anthe, Andrea, Lorenzo or myself.
 
 Join us on this journey to discover the essence of the Venetian food culture!  See you soon!  Nicolò & family
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