Travel through the flavors of Neapolitan culture, while gazing at the marvelous Gulf of Naples. Our typical dishes tell stories and family traditions that intertwine with the local culture. In the kitchen, we will prepare together three unforgettable courses from our menu. Let's start our journey with an appetizer from the popular culture of recycling, mozzarella in carrozza, and then cross the sea in search of the flavors of Capri, with ravioli capresi with tomato and basil.We will end on a high note, imagining ourselves entering a lemon garden of the coast, while preparing the world-famous Italian dessert: limoncello tiramisu.A culinary experience not to be missed!

Cooking Course on the Gulf of Naples

To discover the authentic culture of a country you have to visit the markets. The market I will take you to is in the greenery with a small church, very authentic. Part is outdoors and part is indoors. It is only open in the morning. You can find everything branded and at affordable prices, perfumes, shoes, sneakers, clothes, accessories, cosmetics, a vast range of food products, fruit, vegetables, all colored just like Naples; mozzarella, pizzas, taralli, cured meats, sweets, so you can immerse yourself in Neapolitan folklore among aromas and flavours. There we will buy what you like most, we will go home and together we will prepare what you have chosen. Then we will sit down at the table and taste what you have created.

Exploring Neapolitan culture at a local market

Discover an ancient story rooted amidst vines and Roman ruins. Immerse yourself in a fascinating adventure rich in history, with connections to Ulysses and Pliny the Elder, as you explore two centuries-old wineries and vineyards. The winemaking tradition dates back over a hundred years, with grapevines cultivated using both trellis systems and the traditional high and low Puteolan methods.Only natural manure and green manure are used in cultivation, avoiding chemical fertilizers. The heart of the estate is the historic vineyard, featuring nearly century-old vines that yield high-quality wines. Explore various cellars, including one where old vintages rest within an ancient Roman rainwater cistern. Indulge in wine tastings paired with warm focaccia, local cheeses, and cured meats.

Visit to the vineyards

Transforming the dish into a painting is an easy objective for those who love to cook and put their passion throughout the preparation.To transform a dish into an impressionist painting, full of natural and never dull colors, you have to choose fresh ingredients and cook them in the most suitable way so that they do not lose their tones and nuances.Nature is the color palette and you will be the painters. The aubergine will be the purple, tomato the red, basil the green, the green and yellow of the courgettes and their flowers and all the spring colors of the pastiera. The plate will be the canvas: all you have to do is start painting!

Painting with Food: Creating Special Dishes

In my kitchen with a view of Capri, I'll let you taste the dishes of our tradition. Along with my family, we'll share stories about our beautiful Naples and reveal the mysteries surrounding the city under the shadow of Mount Vesuvius. We'll accompany everything with good wine, produced from the grapes of our vineyard.

Family lunch or dinner

Tasting a recipe with the right wine creates a harmony of flavors that can remain etched in the palate as much as in the mind of each of us. Why not take advantage, then, of all the deliciousness that our territory offers us? Rich in important agrobiodiversity, the Campania region produces different varieties of vines to which we can pair tasty recipes.The menu offered is structured as follows:Seafood sauté and squid skewers (served with a flûte of Falanghina Frizzante)Shrimp and zucchini risotto followed by breaded tuna with herbs, both accompanied by a still white wine.Baba and Sfogliatelle Mix, with house bitters and liqueurs.

Two Sicilies four-course menu

On a trip from the alleys of Naples to Sorrento, passing through Capri ... scents and flavors of tradition, fresh and simple, to cook dishes that you will have the satisfaction of making with your own hands. Ready to put yourself to the test? Three great classics are on the menu: panzerotti, ravioli alla caprese and lemon tiramisu.

Naples-Sorrento-Capri: a gastronomic journey.

What could be more romantic than a candlelit dinner?What if it is also set in an 18th-century salon?I invite you to experience with your better half a special evening during which you can savor traditional Neapolitan dishes such as linguine di Gragnano with clams and Vesuvian-style prawns; get ready for unforgettable moments!

Candlelit Neapolitan Dinner 

Featuring a menu that captures a typical island farmer's Sunday, this experience can be enriched with a stroll through the vegetable garden, where we'll harvest produce and then cook together. Additionally, while visiting the garden, we can embark on a sensory journey with aromatic herbs to fully immerse ourselves in the island of Ischia.

Ischia-style Sunday

Every Neapolitan on Sunday morning thanks Ferdinand of Bourbon because they wake up to the smell of ragù cooking for hours; without Ragù what Sunday is it? Gragnano's rigata pasta will be caressed by the noble Parmesan-covered sauce, and the meat that gave it its flavor will go with the expertly sautéed friarielli....Good Sunday to all

A King's Lunch: His Majesty the Ragout

This lunch, inspired by my two beloved cities, will consist entirely of traditional vegetarian recipes, blending flavor and lightness. To immerse oneself in tradition, simply focus on local vegetables and cheeses as main ingredients. As an appetizer, potato croquettes with melting mozzarella; for the main course, fresella with cherry tomatoes and poached egg; homemade marinated vegetables; and to conclude, a Tiramisu with buffalo ricotta and limoncello.

Vegetarian journey: aavoring Naples & Ischia

The menu I am proposing to my guests features fish as the main ingredients, and in general the flavors of our beautiful sea.I will delight you by starting with an appetizer of fried golden anchovies. As a pasta dish, the so-called "ammischiata" pasta made with beans and mussels, followed by baccalà in the neapolitan style.We cannot finish our meal without an iconic dessert: the Neapolitan pastiera. Water, wine and coffee are all included.

Bacoli: Cooking Classes, Home Restaurant Dining and Food Tours