I look forward to seeing you in my tavern, with a wood-burning oven, to prepare these three typical Neapolitan recipes together. We will prepare something unique, a recipe that has been exclusive to my family for generations, namely a pie with the typical flavors of Neapolitan pizza, followed by homemade tagliatelle, with tomatoes grown on Vesuvius, tomatoes with unique flavors. And for dessert the "chiacchiere," which are prepared during family celebrations. So I am waiting for you to start "putting your hands in the dough."

Tradition cooked with original Neapolitan music!

I will tell you all the secrets of gnocco alla sorrentina and then enjoy a delicious first course together! We will prepare the famous Neapolitan crocchè and "chiacchiere"! You won't believe your taste buds....

Gnocchi alla sorrentina! World famous dish!

Naples-Sorrento-Capri: a gastronomic journey.

Cooking Class with 3 recipes, fresella, pasta fresca,dessert

Typical 4-course menu consisting of appetizer composed of typical Neapolitan rustic taralli with oil pepper and almonds and pizzas baked with wood-fired oven, a first course of fresh pasta namely an excellent lasagna with tomatoes from Vesuvius, special crocchè with side dish, a dessert represented by a chocolate and hazelnut cake typical of Campania, wine included. Welcome drink and cooking demonstration on the preparation of crocchè.

Neapolitan tradition with rustic and authentic aromas and flavors.

As an aperitif, taralli napoletani and pizzette con le scarole and pizzette montanare. Stuffed cannelloni in a crust. Eggplant parmigiana, baked potatoes, stuffed crocchè, zucchini scapece. For desserts, casa d'or cupcakes and cream and chocolate and almond cake.

The desire for good, traditional Neapolitan food...

Every Neapolitan on Sunday morning thanks Ferdinand of Bourbon because they wake up to the smell of ragù cooking for hours; without Ragù what Sunday is it? Gragnano's rigata pasta will be caressed by the noble Parmesan-covered sauce, and the meat that gave it its flavor will go with the expertly sautéed friarielli....Good Sunday to all

A King's Lunch: His Majesty the Ragout

What could be more romantic than a candlelight dinner? What if it were in an 18th-century salon? I invite you to experience with your better half a special evening

Like in a fairy tale

My Neapolitan reality in every traditional dish from Neapolitan ragù to genovese without forgetting the legendary pasta with potatoes and provolone cheese. Fritti, bruschetta and much more.... all washed down with an excellent wine . Sitting at my table you will put in your mind and heart memories of the flavors of Naples

Cooking classes

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