Cursos de cocina

La pasta fresca de mi familia toscana

5.0
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Sara

Chiocchio (FI)
Duración 3h
Máx 4 huéspedes
Idiomas hablados: 
Italiano, Inglés, Español, Francés
Tu experiencia

    Nos pondremos manos a la obra y prepararemos dos tipos de pasta fresca fáciles con la receta de mi madre: maltagliati con harina integral y ragú falso (plato totalmente vegano) y tagliatelle o pappardelle con ragú, con la receta secreta de mi madre. A continuación, prepararemos juntos un tiramisú clásico y, al final, lo degustaremos en mi jardín, que hemos creado admirando la puesta de sol.

    ¡Los perros son bienvenidos y harán compañía a mi Tosca!

    Total: 133,00 €

    133,00 € 
    por huésped

    67,00 € por niño

    Opiniones
    5.0
    8 opiniones
    The cooking class was a blast. Sara and her son were so nice and welcoming it really felt like we were friends hanging out in their home. We learned a lot, ate the amazing food we made, and had a spectacular view of the Tuscan hills.

    Ben and Sarah Niederhelman - octubre 2025

    Our cooking class with Sarah and her son Lorenzo was so much fun ! We all enjoyed it! They were so welcoming and the dishes we made all came out delicious!! We will definitely do this again.

    Toni, Bob, Nancy & Freddy  - octubre 2025

    Sara was the perfect host! The experience was more than just a cooking class, it was like having dinner with family. We had so much fun cooking together in her beautiful home! The pasta, the tiramisu, and the hosts were all exceptional! Thank you Sara for your warmth and gracious hospitality. This was the highlight of our Tuscan vacation!

    Jo Futerman - septiembre 2025

    My husband, daughter and I spent a wonderful afternoon with Sara in her beautiful home. She is so warm and inviting and made us feel completely at home! We made and had a delicious lunch and topped it off with homemade tiramisu! This was the highlight of our time in Italy and can’t recommend Sara enough.

    Tracy - septiembre 2025

    We had the most magical experience with Sara in her gorgeous home! The food was delicious but we mostly loved her warm company and enjoyed sitting down for an incredible meal all together. One of the highlights of our 2+ weeks in Italy!

    Alexis - septiembre 2025

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    Sara
    Cesarina desde 2024Ciudad: Chiocchio (FI)    Idiomas: Italiano, Inglés, Español, Francés
    Me encanta redescubrir las recetas de mi madre y proponer platos típicos toscanos. Tengo masa madre y hago pan, pizza, focaccia, panecillos, piadinas, grissini, todo en casa utilizando diferentes tipos de harinas. También preparo platos veganos, pero tradicionales, que uno no pensaría que lo son. Mi cocina es rústica y sencilla, con un ojo puesto en la sostenibilidad. Hago postres caseros y dulces leudados.
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