¡Hola de parte de Antonella!

En el corazón del Mediterráneo, en el extremo sur de Italia, un rincón de luz, mar y poesía. Estamos en Reggio Calabria, cuyo paseo marítimo es uno de los más panorámicos y bellos de nuestra península, donde se puede respirar el aroma del mar, admirar la inconfundible silueta del Etna y disfrutar de la puesta de sol sobre el estrecho.A pocos pasos del centro histórico nos encontramos con Antonella. Nuestra Cesarina nos da la bienvenida a su acogedora casa, con terraza panorámica con vistas al mar. Durante los cursos de cocina, Antonella propone recetas típicas calabresas: desde pasta rigurosamente hecha a mano, como los maccheroni al ferretto, con los colores y sabores de la tierra y el mar, hasta embutidos acompañados de las típicas conservas de verduras, berenjenas, otras verduras en aceite y tomates secos, pasando por los postres tradicionales.

Mis especialidades

Degustación de: buñuelos de flores de calabaza; ensalada de pescado «stocco» (bacalao) con pimientos y alcaparras; friselle con tomates, aceitunas y cebollas rojas de Tropea.
Pasta hecha a mano con pez espada, berenjena, tomates y menta.
Rollitos de pez espada

Opiniones

5.0

25 opiniones

: Antonella was most welcoming to her own cucina, ingredients were prepared and we were offered refreshments. She had a very competent English translator which made things flow freely. Her skill and natural love of what she does made it very enjoyable. When all was completed we sat at lunch, a beautifully laid table with chilled prosceco, delicious antipasto and the pasta we had made finished with the our dessert. All round excellent experience.
: My family and I were blown away by our Cesarine experience. Antonella was such an amazing chef and teacher to us and treated us as her family. Ale went above and beyond as a translator and added such a fun element to the experience. We then enjoyed a delicious meal and we left full (of food and happiness :). I would highly recommend to anybody looking for an authentic cooking experience while in Calabria. My family will cherish this experience and memories forever- Thank you Antonella and family! Baci da chicago 🥰
: Authentic, fun, & individualized; well-paced lesson and a delicious lunch with the family.
: My wife and I had the best time and got more out of the day then just learning how to make pasta and tiramisu. Antonella and her family were amazing. The best part is my wife’s family is from Calabria and Antonella explained a lot of what we were cooking and the history behind it. If I’m in that area again with friends or family I will definitely be taking this class again
: Cesarine Antonella was great! She went above and beyond to make the cooking lesson a great experience.