Image Profile

Roberto

Cesarina desde 2021

Plato fuerte: Risotto alla monzese

Idiomas hablados: Inglés y Italiano

Bueno saberlo

Ofrezco alternativas vegetarianas

¡Hola de parte de Roberto!

Soy Roberto, siciliano de nacimiento, ahora afincado en la «tentacular» Milán, que me ha cautivado con su belleza y su variada oferta gastronómica. He entrenado mi paladar a los sabores de las regiones y, siempre impulsado por la curiosidad, he ido en busca de los platos y productos que mejor representaran y caracterizaran el lugar en el que me encontraba, hasta que, por amor, me establecí aquí. Impulsado por la innata hospitalidad siciliana, decidí abrir las puertas de mi cocina y dar a conocer lo que ofrece el territorio milanés y lombardo, hoy tan metropolitano y multicultural, pero con tanta memoria por redescubrir, manteniendo vivo el fuego de la tradición.

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Mis especialidades
  •  Flores de calabaza fritas con crema de gorgonzola
  •  Risotto alla monzese
  •  «Ganassino» estofado
Opiniones
5.0
3 opiniones
Roberto was a gracious host and great teacher in the kitchen where his passion for cooking is clear. His home was a perfect venue and we enjoyed the pasta + tiramisu making class very much! Recommend!

Pete + Joohee - enero 2022

Chef Roberto was an amazing host, the ambiance of his home was breathtaking and very welcoming. It was three hours of cooking but really it felt like a cruise. The cooking experience it self was very intriguing and immersive. The dish was delicious and the tips and advice I picked up will go along way in crafting my skill as an amateur home cook. I can’t wait to replicate the dish back home and show off at gatherings. Would definitely redo this experience when I’m back in Milan and go for other dishes. All in all it was well worth it!

Abdulrahman S - diciembre 2021

Roberto was a true professional he made it fun. His place was clean and organized and located in an easy area to get to. One of the true highlights of a very memorable vacation.

Michele - agosto 2021

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