Salame al cioccolato o tortino al cioccolato con cuore morbido
In questa esperienza vi farò assaporare tre antipasti tipici della nostra tradizione: insalata russa con maionese fatta in casa, acciughe immerse nella salsa verde "bagnett" a base di prezzemolo raccolto nel mio orto e, infine, un tagliere di salame servito con pane fritto. Seguiranno le fresche tagliatelle e per concludere, il salame al cioccolato con nocciole, mandorle e noci che delizierà il vostro palato (per chi fosse allergico alla frutta secca, è possibile sostituire il salame di cioccolato con tortino al cioccolato dal cuore morbido).
Our host, Monica, was lovely! The experience was marvelous! My husband and I met Monica at an agreed location in Asti (easy to find), and then walked to a local open air market to shop for produce for our meal. After, she drove us to her beautiful home to share a cooking lesson (pasta, chocolate stuffed peaches, and saucy-vegetable bruschetta - YUM!) in her gorgeous kitchen and then ate the delectable meal with her lovely son around the family's table. The advice, the laughter, the ability to improve our Italian language skills, and the joy of cooking with a local in her home was a memory we will never forget. We HIGHLY recommend cooking with Monica! We have been to cooking lessons before, and this was by far the most exceptional!
Gina & Jamie - settembre 2025
Superleuke ervaring met een fantastische gastvrouw op een prachtige locatie. Pasta en ravioli en gnocchi leren maken, lekker dessert gemaakt en leuke mensen leren kennen . We hebben genoten en zouden het iedereen aanraden !
Katia - agosto 2025
Samen pasta maken was een heel leuke ervaring en we kregen goede ‘inside tips’. We werden warm ontvangen door Monica, het was een heel gezellige voormiddag en lekker lunch.
Sarah en Jelle - luglio 2025
The experience with Monica was the best thing we could have imagined or asked for. She was a great host and a great chef - she clearly knows a lot about what she's doing. She welcomed us to her beautiful home with open arms :) as we were talking about Parmigiano while dinner and where to buy it she took us the next day (on her day off!) to a friend of hers and let us taste and buy the best of the cheese she had (and Renata had a lot of delicious cheese :))
She treated us like good friends and not only gave us a great experience but also great tips to make our own tiramisú and traditional pasta. I would book this experience over and over again!
Grazie mille, Monica!!
Cemi - giugno 2025
Questa eccellente esperienza non solo ci ha fornito nuove competenze culinarie, ma ci ha anche dato maggiore fiducia in cucina. Lo consiglio vivamente a chiunque voglia migliorare le proprie abilità, imparare nuove ricette o semplicemente passare qualche ora divertente e produttiva. Assolutamente consigliata!