Corsi di cucina

La tradizione di Salerno in tavola

5.0
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Silvia

Salerno

Durata 2h

Max 2 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina su una ricetta di pasta fresca tradizionale

Esperienza privata
La tua esperienza
  • Gnocchi di patate al pomodoro e basilico
  • Tiramisu'

Un antipasto con prodotti del territorio. Un primo con pasta fresca fatta in casa. Un secondo con contorno di stagione. Un dessert da preparare insieme. Tuffati con me in questa divertentissima e gustosissima esperienza culinaria.

Vegetariano

Totale: 80,00 €

80,00 € 
per ospite

40,00 € per bambino

Recensioni
5.0
25 recensioni
Learning to prepare and cook a sumptuous and delicious meal with Silvia was the perfect way to spend our day in Salerno. She is welcoming, gracious, and fun to be with. Making fresh pasta and bruschetta, learning her tricks of the trade for delicious tomato sauce and dessert, plus the expansive appetizers, shared at her family table created lasting memories. We came via cruise ship, and the 15-20 minute neighborhood walk to her home was easy and enjoyable. In addition, she was attentive and accommodating to my dietary issues. A day with Chef Silvia is a definite must!

Karen and Dan - giugno 2025

It was a true pleasure cooking with Silvia and the learning experience was enjoyable and fun. I was able not only to be on the insights of the real “cucina italiana” but also share a meal with a fantastic family. They decorated the table with the Halloween team and that was very cute. I’ll definitely practice all my recipes and I recommend it 💯 %

Marlene Vecchionacce - novembre 2024

I am an Italian American and was excited to go back to where my family was from and take a cooking class from Silvia. What an amazing experience. Silvia is an excellent cook and teacher. I even picked up on a few tips I wasn't aware of when making ravioli. I highly recommend booking time with Silvia. it is a life changing memory I will cherish forever!

Maribeth - novembre 2024

My 12 year old daughter and I spent the day cooking and eating with Sylvia and her lovely family today. It was such a highlight and will probably be our favorite memory of this whole trip to Italy. Definitely worth a trip to Salerno. I can't emphasize enough how lovely she was, how delicious the food was and how much fun we had!!! Grazie Mille, Sylvia!!!

Hilary Wang - ottobre 2024

The cooking class by master chef Silvia was our favorite experience in Salerno. I couldn’t believe I was able, with expert guidance, to make such delicious pasta, bruschetta, and tiramisu. I recommend this class to all lovers of Italian food and cooking.

Joseph Graham - ottobre 2024

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Silvia
Cesarina dal 2022Città: Salerno    Lingue: Italiano e Inglese
"La mia cucina spazia dagli antipasti al dolce con grande versatilità. Da alcuni anni ho approfondito l'arte della cucina vegetariana e vegana per venire incontro alle esigenze alimentari dei miei figli. Rivisito in chiave vegetale piatti tipici della tradizione campana, senza perdere di vista le ricette e i sapori originari. Coltivo inoltre con grande passione la collezione di porcellane inglesi antiche, che amo presentare ai miei ospiti sia a colazione che alla classica ora del tè. Vivo per cucinare e nutro estremo rispetto per i miei commensali, dei quali non manco di cogliere esigenze specifiche e gusti alimentari inusuali". 
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