Esperienze gastronomiche
Tradizione gustosa: ragù, uovo in purgatorio, zeppole
5.0
Degustazione di prodotti tipici della tradizione
Esperienza condivisa
La tua esperienza
Un menu leggero e spiritoso, che nasconde in realtà una ricchezza di sapori che delizieranno sia gli occhi che il palato. La mia interpretazione dell'uovo in purgatorio lo presenta in una variante unica, senza salsa di pomodoro ma fritto, avvolto in una besciamella al formaggio. Il ragu' è una festa di tradizione, proprio come la celebre zeppola di San Giuseppe, che conclude il pasto in dolce bellezza.
90,00 € per ospite
(45,00 € per bambino)
Caratteri rimanenti: 500
Totale: 90,00 €
90,00 €
per ospite45,00 € per bambino
Recensioni
5.0
19 recensioni
- An Unforgettable Cooking Experience in Napoli! From the moment we arrived, we were greeted with a warm and genuine welcome that set the tone for an unforgettable day. Our host embodied the true Neapolitan spirit—full of passion, joy, and hospitality. The atmosphere was relaxed and friendly, making us feel like part of the family right away. The class was not only fun but incredibly practical. We learned traditional techniques and useful cooking tips that we can actually use at home, all while laughing, sharing stories, and enjoying the rich flavors of Naples. It wasn’t just a cooking class—it was a beautiful cultural experience. Highly recommended for anyone looking to dive into authentic Neapolitan cuisine with heart and soul!
- Elisa was a wonderful host. She communicated very well with us leading up to our arrival. We learned how to make a special cake, lemon ricotta stuffed ravioli, tomato sauce, caprese salad, and even got to try some of her homemade marmalade and limoncello. Everything was delicious. The gastronomic experience was very authentic Napoli! Thank you Elisa - we both had a wonderful time!
- Elisa was an amazing host! When planning out our vacation to Napoli, we wanted a cooking experience that was authentic to the culture and wanted to bring home knowledge for our families. Elisa was so sweet and made us feel at home. The ravioli was truly the best we have ever had. The tiramisu was refreshing, sweet, and delicious. Can not wait to make this back home for my family to enjoy. Thank you Elisa for your hospitality and kindness!
- I had the best time learning Napoli cuisine with Elisa. Getting there is a breeze by train, taxi or bus. When you arrive since I saw others have a problem finding it, I reached out directly to booking and with What’s App, Elisa promptly contacted me. She assisted with how to arrive and once arrival how to meet her as the address is to get you in the area. Everything was divine, very informative, thorough instructions how to make each dish. 3 courses, glass of wine and coffee to end it with. I learned a lot from not only the dishes but from the different areas of Italy. I highly recommend anyone wanting to learn new cuisine to book with Elisa. Thank you for great conversation and teaching me how to cook.
- I thoroughly enjoyed learning Napoli recipes from Elisa. Delicious also and Im Very happy
Juta - luglio 2025
Jessica and Keith - giugno 2025
Amanda T - giugno 2025
Laura B - maggio 2025
Chef Allen - aprile 2025
90,00 € per ospite
(45,00 € per bambino)
Caratteri rimanenti: 500
Totale: 90,00 €
90,00 € per ospite
Dove
Elisa
Cesarina dal 2021Città: Napoli Lingue: Italiano e Inglese"Ogni cosa ci rispecchia, dice qualcosa di noi: il mio territorio è ricco di contrasti (come me), la mia casa è un mix di stili che creano un disordine ordinato, la mia tavola pratica, dai toni luminosi con un tocco di colore, la passione per la cucina viene dal mio senso di appartenenza, soprattutto alla famiglia."
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Abbiamo a cuore la tua sicurezza alimentare
Cancellazione gratuita
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