Ciao da Luisa!

"Sono nata in Romagna, ma ormai dopo più di 35 anni a Pistoia la mia casa è la Toscana. Nel verde, ma a pochi chilometri dalla stazione e dalla piazza del Duomo. Vivo in una casa colonica all'interno di uno dei vivai più antichi della mia città, conosciuta per questa tipicità unica, ma anche per il piccolo centro storico a misura d'uomo con una ricchezza di edifici storici pari alle vicine Firenze o Lucca. Ho un animo creativo e curioso e nella cucina, attraverso i piatti della tradizione romagnola e toscana, esprimo al meglio il mio spirito di accoglienza: non a caso da me si entra, come nell'antica tradizione contadina, dalla porta della cucina. Adoro fare la pasta fatta in casa, impastare e cuocere pani, cercare, cucinare e tramandare i dolci classici della tradizione."

Le mie specialità

Garganelli fatti in casa
Cappelletti
Pane toscano

Recensioni

5.0

58 recensioni

: We had a beautiful morning with Luisa making pasta and tiramisu. Lovely atmosphere and learning new things. Great morning!
: Luisa was a wonderful host! Easy going, patient and full of interesting stories. And of course an amazing chef. It was a real pleasure to learn to make pasta and Tiramisu in her beautiful home. We definitely recommend booking with her. Thanks again! Wouter and Jamilla
: We had the most wonderful cooking class with the sweetest and kindest madame! From the moment we arrived, she made us feel completely at home. She taught us step by step how to make four different types of pasta, sharing all the traditional techniques with so much care and love. It was not only fun but truly educational. And the best part! We got to taste everything we made and the pasta was absolutely delicious! Also, we fell in love with her adorable dog, who made the whole experience even more special. Thank you for such a beautiful, authentic Italian memory, we will never forget it!
: We attended a cooking class on July 28th, 2024. It was a really lovely evening. There wasn’t that much actual teaching — it was more about stories, traditions, and the local area. Personally, I would describe it more as a private dinner in a private home. It definitely had its charm — it was a wonderful evening with delicious food. Thank you from all of us
: Luisa was beyond accommodating and kind. We had the absolute best time. She welcomed us into her home with love and spent time to teach us little techniques of Italian food. We got to make two different types of pasta as well as tiramisu. Her daughter even happened to be in town and was generous enough to spend time with us. My husband and I had the best time and we can't wait to share all the things we have learned with our kids! Highly recommend. Grazie Millie!