Luisa G. Pistoia | Cesarine

Ciao da Luisa!

"Sono nata in Romagna, ma ormai dopo più di 35 anni a Pistoia la mia casa è la Toscana. Nel verde, ma a pochi chilometri dalla stazione e dalla piazza del Duomo. Vivo in una casa colonica all'interno di uno dei vivai più antichi della mia città, conosciuta per questa tipicità unica, ma anche per il piccolo centro storico a misura d'uomo con una ricchezza di edifici storici pari alle vicine Firenze o Lucca. Ho un animo creativo e curioso e nella cucina, attraverso i piatti della tradizione romagnola e toscana, esprimo al meglio il mio spirito di accoglienza: non a caso da me si entra, come nell'antica tradizione contadina, dalla porta della cucina. Adoro fare la pasta fatta in casa, impastare e cuocere pani, cercare, cucinare e tramandare i dolci classici della tradizione."

Le mie specialità

Garganelli fatti in casa
Cappelletti
Pane toscano

Recensioni

5.0

30 recensioni

: What an unforgettable experience! Our food-making lunch with Luisa in Pistoia was truly the highlight of our trip to Italy. From the moment we stepped into Luisa's warm and inviting home, we felt like part of the family. Luisa's passion for Italian cuisine shone through as she guided us through the art of pasta making, sharing fascinating insights into the history and culture of each dish. It was educational and so much fun. Even our 8-year-old daughter had a blast, getting hands-on with the dough and proudly creating her own pasta. Luisa's patience and enthusiasm made everyone feel comfortable and engaged. The food we prepared together was absolutely delicious, and we left with full hearts and full bellies. If you're looking for an authentic, enriching culinary experience in Pistoia, this is it! Highly recommended.
: My 12-year old daughter and I had an amazing time with Louisa! It was fun to learn old family recipes in someone's home and why Pistoia is home to amazing plant nurseries and the heart of Tuscan landscape design. She was full of knowledge about Pistoia - check out her book "Pistoia and its Soul: Do you know this Tuscan city?" As my daughter said, "This was the BEST pasta we have had here in Italy!"
: Grazie Mille Luisa! We’ve had a great and very authentic experience making pasta with you. Thank you for the warm welcome, the beautiful stories you told us and the delicious pasta (we made ourselves)!
: My friend and I had a wonderful expereince with Luisa. She was so kind, and Luisa was a very patient teacher. She made us feel welcome and comfortable, and I feel that I can definately make the pasta we made together once I return home.
: What a lovely evening - a very personal cooking experience with Luisa in her home. Some great cooking tips and conversation as well!