Giacomo

Cesarina seit 2023

Spezialität: Ossobuco mit gelbem Risotto

Ich lebe in: Mailand

Gesprochene Sprachen: Italienisch, Englisch, Französisch

Gut zu wissen

Ich biete vegetarische Alternativen an

Hallo von Giacomo!

Italienische Tradition mit einer Auswahl regionaler Gerichte aus der Lombardei, der Toskana, Kampanien, Apulien und Sizilien. Ich liebe saisonale Produkte und Produkte der Saison. Ich mag Einflüsse aus der französischen und asiatischen Küche. Ich habe zwei Jahre lang in Asien gelebt.

Meine Spezialitäten

Ossobuco mit gelbem Risotto

Erlebnisse

5 (4)

Kochkurse

Die Geheimnisse der perfekten TagliatelleGastgeber: Giacomo

Pici: die beliebteste frische Pasta in der ToskanaGastgeber: Giacomo

Die Tradition der KartoffelgnocchiGastgeber: Giacomo

Kochkurse (3)

Die Geheimnisse der perfekten TagliatelleGastgeber: Giacomo

Pici: die beliebteste frische Pasta in der ToskanaGastgeber: Giacomo

Die Tradition der KartoffelgnocchiGastgeber: Giacomo

Mailand

82 € pro Gast

Gemeinsames Erlebnis

Bewertungen

5.0

4 Bewertungen

: Ieri sera siamo andate a casa di Giacomo a cucinare la pasta fresca. Giacomo è stato un ottimo padrone di casa e un ottimo maestro della cucina per quelle 3 ore passate insieme. Abbiamo cucinato con lui e poi abbiamo mangiato insieme le buonissime tagliatelle. È stata un’esperienza divertente e simpatica. Giacomo è stato super accogliente e gentile. Consiglio a tutti.
: Giacomo was a gracious host as well as an enthusiastic and patient teacher. The dishes we prepared were simple and delicious. Definitely something that you can take away and make at home.
: Had a fantastic time cooking with Giancomo—what put it over the top was his knowledge and history of the area on the way to the market; time spent at the market and then the cooking class itself in his home—sharing of tips to have the best results and sitting down and sharing a table at the end. Highly recommend Giancomo!
: Giacomo was in touch before the tour to find if we had allergies or any food we didn’t like. On the day of the tour, it was pouring rain all day, freezing & there were puddles everywhere not ideal for a walking tour. Instead of canceling, he wanted us to have the food experience so he offered a warm, clean, dry home to come to and he cooked a spectacular dinner for my son & I. He chose all different foods from the Milan region. It was truly a wonderful evening after battling the rain all day. I highly recommend him.