Small Group Street Food Tour in Turin

Name: Cesarine - Small Group Street Food Tour in Turin
Brand: Cesarine
SKU: WlF8ta6IQJ
Price: 129 EUR
Availability: InStock
Rating: 5 (189 reviews)

5.0

Benedetta

Turin

Duration 3h

Max 6 guests

Spoken languages: Italian, French, English

Discover the Taste of the City: Street Food Tour with 3 delicious tastings or a visit to a local producer!

Private Experience

Your experience

Join me on a delicious food tour through the historic streets of Torino! We'll start our adventure at Piazza della Repubblica, where we'll explore the local market and sample some of the finest cheeses and cured meats that the region has to offer. Next, we'll head to a traditional bakery to taste the famous "panettone" and "grissini" (breadsticks).

But that's not all! We'll then make our way to a renowned chocolate shop, where we'll indulge in some of the best chocolates that Torino is known for. To top off our food tour, we'll finish with a slice of authentic Neapolitan pizza at a local pizzeria.

Throughout our tour, I'll share with you some of the city's history, culture, and food traditions. Come join me on this culinary journey and discover the true flavors of Torino!

Vegetarian

€129.00 per guest
(€64.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €129.00

Gift an experience

€129.00

per guest

€64.00 per child

Reviews

5.0

189 reviews

: My experience with Benedetta was outstanding. We first visited the market for a short tour and to get a few items. Then she welcomed me to her home and guided me through making pasta and tiramisu. Benedetta was a great teacher and host and the result was a wonderful meal. Sharing it with her and her family was so enjoyable. Highly recommended, and many thanks!
: É stata un esperienza meraviglioso. Le cose di mangiare erano molto buone e Benedetta e la sua famiglia erano mile amechevole e divertente. Ci piace militiasimo.
: Our morning and lunch with Benedetta and Zoe were full of information and sights at the huge Mercato Centrale in Torino. The highlights were seeing the farmers’ seasonal, beautiful and unusual (for us from US) offerings, the ancient Ghiacciaia – Ice dome refrigeration, the cooking school area at the top of the building and the activity all around. Then our walk to Benedetta’s home on this pretty day was enjoyable and more to see – lots of people enjoying little places outside to have a quick lunch. We arrived and were greeted by Benedetta’s mother Luisa and a table beautifully set in their vintage Torino pottery. The menu was Bruschette of tomatoes and another of peppers on crusty bread. Additionally, the traditional thin veal with the tuna sauce. Homemade tagliatelle with tomato sauce and two cheeses was delicious, followed by dessert of Bunet and amaretti garnish. We felt right at home! The Barbera d’Alba red wine and lots of water after our excursion were very welcome and the conversations in Italian and English about food and life in general. A fun delicious day.
: Benedetta (and her family) are amazing!! The food was fantastic and her teaching is perfect. Honestly, the evening was better than our Michelin star experience the day before :) The whole experience exceeded all expectations; we cant wait to come back!! Thank you so much.
: We had such an amazing and educating time at Benedetta's house! We felt like part of the family, truly amazing experience. The ingredients were top quality and we had the best teacher we could wish for 🙌🙏

Write a review

€129.00 per guest
(€64.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €129.00

Gift an experience

€129.00 per guest

Where

You’ll receive the exact address after the booking

Benedetta

Cesarina from 2018Location: Turin Languages: Italian, French, English

Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.