Market tour and cooking class in Lucca

Name: Cesarine - Market tour and cooking class in Lucca
Brand: Cesarine
SKU: TnpbEwNdbI
Price: 215 EUR
Availability: InStock
Rating: 4.96999979019165 (39 reviews)

5.0

Top rated

Silvia

Lucca

Duration 4h

Max 10 guests

Spoken languages: Italian and English

Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class and enjoy an authentic Italian meal with the recipes prepared during the class

Private Experience

Your experience

Bread and tomato
Gnudi
Tiramisù

Together we will store in Lucca's characteristic stores, from vegetables to butchery, groceries and more. After the tour, we will head home to prepare buschette, gnudi and tiramisu, the quintessential Italian dessert, using ingredients purchased at the market. I look forward to seeing you enjoy this experience together!

Vegetarian

Reviews

5.0

39 reviews

: We had a wonderful experience with Silvia! We weren’t sure how it would work with our 3 children, but Silvia was amazing and got them all involved, and she was so patient! The food was absolutely delicious. We all learned a few things, made friends, and had a really unique experience. I highly recommend Silvia and her cooking class!
: We really enjoyed the class! Silvia is a wonderful teacher, the food was fantastic, and we look forward to attempting our new skills in the kitchen.
: Silvia was fantastic - we learned a lot and had a great time making memories with our kids.
: Excellent authentical toscany - lucanesy - cuisine i recommend to everybody - we laughed a lot, prepared and ate delicious food
: It was a nice cooking class (Pizza and Tiramisu). We enjoy and have a good remember about the pizza cooking class.

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€215.00 per guest
(€107.50 per child)

€215.00 per guest

€107.50 per child

Where

You’ll receive the exact address after the booking

Silvia

Cesarina from 2022Location: Lucca Languages: Italian and English

"I love to host and take care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook dishes of land, typical of the Tuscan tradition, I do not try too much in desserts... but only not to eat too many!"