5.0
3-course Italian menu
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Cold cream of courgette with mozzarella, origano and anchovy
- Homemade egg traditional pasta similar to maccheroni with season vegetables
- Home made ice-cream stracciatella and season fresh fruit
Here is a Summer proposal of the Tuscan rural tradition. The experience will take place in the large kitchen with the possibility of accessing the garden and surrounding nurseries. You will taste an original appetizer served with slices of homemade bread and you will be surprised by the homemade garganelli with seasonal vegetable sauce: a unique egg pasta, portions of puff pastry formed with a wooden frame comb. The meal will end with homemade ice cream and fresh seasonal fruit.
Reviews
5.0
17 reviews
- Luisa was a marvelous teacher. She welcomed us into her home like family. Taught us some amazing bread making techniques and had an amazing lunch with her. Amazing food, teacher, and dogs. Thank you again Luisa!
- Insieme a Luisa abbiamo trascorso un bellissimo pomeriggio…ci ha accolto a casa sua con gentilezza e simpatia e ci ha insegnato i trucchetti per realizzare dei buonissimi piatti della tradizione, che poi abbiamo cotto e assaggiato insieme! E’ stata un’esperienza che consiglio a tutti e fa riscoprire la bellezza della semplicità !Grazie Luisa
- A casa di Luisa abbiamo vissuto due ore magnifiche in cui la piccola Alice e mio marito hanno imparato a fare la pasta in casa con le antiche tradizioni esposte da Luisa 🤩 Ottima padrona di casa,’gentile e divertente Consiglio vivamente
- What a wonderful experience cooking with Luisa! So welcoming in her lovely home, patient teaching, fresh herbs from her garden and recipes that we have already made at home! We loved cooking and talking with her, and now carry her family recipes to ours! Really a great way to spend our afternoon, thank you, Luisa!
- It was an absolute pleasure with the wonderful easy to make recipes ~ with good food & conversation ~ made my trip to Pistoia complete
Natalia Castro - April 2024
Chiara e Lorenzo - February 2024
Elisa - January 2024
Deb & Drew England - November 2023
Brenda R - October 2023
€65.00 per guest
(€32.50 per child)
€65.00 per guest
€65.00 per guest
€32.50 per child
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."