Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Discover the authentic flavors of Naples and Rome with a food tour in the heart of Tuscolano! We will stroll among dairies and historic stores, tasting local excellences: cheeses, salami, porchetta, pecorino, buffalo mozzarella, focaccia, bruschetta and sandwiches. All accompanied by a tasting of fine wines from Campania. We will end the tour at a historic Neapolitan pastry shop in Rome, where you can enjoy irresistible desserts. And for pasta lovers? We will prepare a creamy cacio e pepe together at Cesarino Marco's home. Book now and enjoy a unique gastronomic experience between Rome and Naples!
It was a wonderful evening with Marco en his wife Michela. I had a delicious meal with my sister. We enjoyed the cooking skills of Marco and the hospitality from Marco and his wife.
I highly recommend this place to have a nice evening with perfect food and look forward to eat a casa di Marco e Michela again!
Karin van der Vuurst - December 2023
I was given a dinner experience with Marco as a surprise for my 30th birthday. Marco & Graziella were excellent hosts and welcomed us with a beer at the door and invited us into their beautiful home. We had a wonderful five course dinner on their balcony with a view over the mountains. The food was well cooked and made with local ingredients that Marco had picked out! Marco also showed us step by step how to cook the perfect carbonara, needless to say it was the best carbonara that we've ever eaten!
Marco also gave us a lot of recommendations of places to visit in Rome (testaccio market had the best pizza we've ever eaten!).
If you want a genuine dinner at home experience, Marco is your guy!
You’ll receive the exact address after the booking
Marco
Cesarina from 2023Location: Rome Languages: Italian and English
"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."