Food & Wine Tours

A tour of the market in Greve in Chianti

5.0
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Sara

Chiocchio

Duration 4h

Max 4 guests

Spoken languages:  Italian, English, Spanish, French

Food Tour: discover the best places where to taste the finest local food & wine

Private Experience
Your experience

    A tour of the market in greve in Chianti

    Greve, which is 6 km from my home, is the capital of Chianti Classico and the birthplace of Giovanni da Verrazzano. Its beautiful square surrounded by arcades and typical stores hosts the non-food market every Saturday, while in a nearby square you can find stalls selling vegetables, cheese, cold cuts, bread, schiacciata and spices. We will tour the two markets and then buy what the market offers, as it is different for each season. At home we will prepare appetizers and gravy for the first course using the purchases, then conclude with a classic tiramisu. This experience allows you to immerse yourself in the daily life of the people of Chianti Classico and cook like them!

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    3 reviews
    From the moment we arrived, Sarah and her sweet son welcomed us with such warmth and kindness—it felt like stepping into a beloved family gathering rather than a class. They were the absolute best hosts we could have hoped for: incredibly knowledgeable, patient, and full of joy. Their home was beautiful and cozy, and they made every one of us feel like part of the family. We learned so much—not just about making pasta from scratch, but about Italian culture, tradition, and love for food. You could feel the passion in every step of the process. The entire experience was magical. We laughed, we learned, we ate (a lot!), and we left with full hearts (and bellies). I can’t recommend this enough. If you're looking for an authentic, heartfelt cooking experience in Italy, Sarah and her son are simply the best. 💛

    Kaitlyn Webb - June 2025

    This was one of my top two experiences during 2 weeks in Italy! Sara and her daughter Viola were welcoming and so interesting and fun to spend the morning with. Sara had selected dishes consistent with what we had requested. The class was organized and timed perfectly, although we regretted having an afternoon event scheduled that was time critical - we would have loved to stay longer. Sara had selected 4 unique dishes that are not served in Italian homes or restaurants in America so we experienced new and delicious foods. The dessert was tiramisu-like but with a different twist- it was very good. The class took place in their lovely home and we enjoyed the delicious food during lunch with them. As a bonus they helped me practice my Italian language which I appreciated. I highly recommend cooking class with Sara!

    Connie  - November 2024

    Wonderful experience. My friend and I had a private cooking class in Sara’s home. We enjoyed the focaccia and cheese appetizers she prepared. Then, we had the best time learning how to make two kinds of crostini, gnudi and tiramisu. Sara and her daughter welcomed us into their home in Greve. Sara’s well planned lesson with local ingredients was so much fun. She is a skilled cook and we especially enjoyed chatting with her and experiencing a slice of life in a real Italian village and home. Perhaps the best part was sitting down together to enjoy our creations. Delicious! Don’t miss this opportunity.

    Laura  - November 2024

    Where
    You’ll receive the exact address after the booking
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    Sara
    Cesarina from 2024Location: Chiocchio    Languages: Italian, English, Spanish, French
    I love rediscovering my mother's recipes and preparing traditional Tuscan first courses. I have my own sourdough starter and make bread, pizza, focaccia, rolls, flatbreads, and breadsticks, all at home using various types of flour. I also make vegan dishes, but the traditional ones that you wouldn't expect to be vegan. My cooking is rustic and simple, with an eye on sustainability. Additionally, I make pantry cakes and traditional sweet leavened baked goods.
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