Cooking Classes
Catanese rotisserie workshop (street food)
5.0
Massimiliano
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Catanese rotisserie
Discover the secrets of authentic Catania-style rotisserie cooking in a 2-hour intensive course, designed to let you take home the authentic aromas and flavours of Sicilian tradition. Together, we’ll prepare a traditional recipe: the dough base for pizzette, cartocciate and bombe, perfect for an evening with friends, and you’ll learn how to make it and its secrets. No boring theory: you’ll get straight down to work, with practical tips and tricks of the trade to achieve a soft, well-risen and irresistible dough. At the end of the course, we’ll taste the dish we’ve prepared together, rounding off the experience in the most delicious way.
Vegetarian
€25.00 per guest
(€13.00 per child)
Remaining char: 500
Total: €25.00
€25.00
per guest€13.00 per child
Reviews
5.0
4 reviews
- Pizza, smiles and lots of skill! If you want to learn how to make pizza, while spending an evening different from the others, this is the right course. Massimiliano is an exceptional teacher, very well prepared and capable of creating an ideal atmosphere in the kitchen. He followed us step by step, revealing the tricks of the trade and making us spend a truly original evening. Well done Massimiliano, definitely an experience to repeat! See you soon.
- Nice and well-kept location. Excellent pizzas, with some truly original offerings. Massimiliano manages to create a friendly and professional atmosphere, guaranteeing a fun evening and giving your taste buds an explosion of flavors.
- I attended this cooking event dedicated to pizza and I really enjoyed it a lot! It was a fun, engaging and well-organized experience. I had a lot of fun, both getting my hands dirty with the dough and sharing the moment with the other participants. The pizzas were delicious, made with quality ingredients and clear explanations that made everything even more interesting. A special thanks to Massimiliano, who was super helpful, friendly and always ready to give advice and help everyone with a smile. He made the atmosphere even more pleasant! I absolutely recommend this experience to anyone who loves pizza and wants to spend a few hours having fun 🍕✨
- Exceptional evening with Massimiliano, his format with the tray pizza is simply perfect. He made us feel at home and delighted us with his kindness and excellent preparation.
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Piero - February 2026
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Giuseppe - February 2026
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Matilde - February 2026
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Federico - February 2026
€25.00 per guest
(€13.00 per child)
Remaining char: 500
Total: €25.00
€25.00 per guest
Where
Massimiliano
Cesarina from 2025Location: Catania (CT) Languages: Italian and EnglishPassionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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