Cooking classes

Classic Tuscan lasagna with meat sauce and béchamel sauce

5.0
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Silvia

Abbadia San Salvatore

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish

Small group hands-on cooking class with 3 pasta recipes

Shared Experience
Your experience
  • Classic Tuscan lasagna with ragù and béchamel
  • Tagliatelle with Colonnata lard and "picciòle" pears
  • Straccetti with fresh cherry tomatoes and black olives

Lasagna, tagliatelle and straccetti are among the typical dishes of Tuscan cuisine, prepared with fresh egg pasta made by hand and seasoned with unique ingredients such as pera picciòla, an ancient rare fruit of the area. Perfect for sweet and savory recipes, it gives an authentic and unmistakable flavor. In a cozy atmosphere, we will cook together and taste your creations paired with a good local wine. An immersive experience in Tuscan tradition, perfect for repurposing with family and friends. I am waiting for you to share your passion for homemade pasta!

Vegetarian

Total: €179.00

€179.00 
per guest

€89.00 per child

Reviews
5.0
1 review
We had such a great cooking experience with Silvia! We had 2 kids with us and she was so patient in teaching them. It was one of our favorite experiences of the trip! We felt like family with her!

Karisma  - September 2024

Where
You’ll receive the exact address after the booking
Image Profile
Silvia
Cesarina from 2024Location: Abbadia San Salvatore    Languages: Italian, English, Spanish
My cuisine is a blend of creativity and tradition. I prefer using locally sourced ingredients from trusted small-scale producers. This approach allows me to add an innovative touch to traditional dishes while maintaining a deep connection with the local culinary heritage and supporting sustainable practices within the community.
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