Cooking classes

Cooking class based on typical Sicilian dishes

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Claudia

Trecastagni

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Red and green arancini
  • Cavatelli (homemade pasta) 'alla Norma' (rich tomato sauce studded with eggplant and topped with shavings of ricotta salata)
  • Broken cannolo

It will be a real pleasure to introduce you to my home cooking world, where I will share some traditional and delicious recipes that we will then share while enjoying together. After getting our hands "dirty" in the kitchen, we will create memories not only related to new flavors, but also to moments of pleasant conviviality. Together, we will prepare and savor fried arancini, a traditional Sicilian specialty, continue with the queen of pastas, "la Norma," and conclude with the king of desserts, the ricotta cannolo. I await you with enthusiasm!

Gluten free

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€149.00 per guest

€75.00 per child

Where
You’ll receive the exact address after the booking
Image Profile
Claudia
Cesarina from 2022Location: Trecastagni    Languages: Italian, English, French
"I have a passion for cooking and if you ask me what I like to cook I just answer everything! In the kitchen I never fail because I put love and dedication in everything I cook. Certainly desserts and leavened are my greatest passion. I'm celiac and of course I also specialized in gluten-free cooking. I often cook with my mom from whom I learned everything I know. My cuisine is made of traditional dishes and simple and appetizing dishes."
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