Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Parmesan mini-basket with zucchini
- Swiss chards ravioli with ricotta and Lake Como local cheese
- Family style Tiramisù
My open-plan kitchen is a convivial space in my eclectic home filled with books, art pieces and design. Together, we will cook and I, a lover of small talk, will share some fascinating local stories. From Alessandro Volta, the inventor of the battery, to my father, an exponent of Como Abstractism and textile designer, to my anti-waste efforts with the Food Bank. Our culinary experience is based on simple and healthy dishes, using local ingredients. I prefer the market and local producers to capture the authentic flavors of this magnificent lake and its surroundings. My creations are based on vegetables and cheeses, the key elements of local cuisine, and my anti-waste philosophy is reflected in my choice not to waste food. I am waiting for you!
€179.00 per guest
(€89.00 per child)
€179.00
per guest€89.00 per child
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€179.00 per guest
(€89.00 per child)
€179.00 per guest
Where
Monica
Cesarina from 2020Location: Como Languages: English, Spanish, Italian“I love to write, and to read, in fact, books fill my house. I am mindful of the quality of food; I like to cook what I eat; and share the pleasure of the table with other people, friends, and guests. I am involved in the recovery of food surpluses for social solidarity purposes with the Food Bank of Lombardy Onlus in Como, where I live. I try to hand down recipes that are simple, and easy to learn by everyone, and that are connected as much as possible to the tradition of the Larian territory.”
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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